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Hybrid Diningform of grape ripening average, 130 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Own-rooted plantings vigorous . The grapes are big and large, 600 - 800 g, some up to 1.2 kg , medium density, less dense, cylindric, sometimes with wings . Berries are large, 30,7 x 24,7 mm, average weight of 11.5 - 12.5 g,oval, milky-white, amber in the sun, pleasant harmonious taste, with a high sugar content and an original light-citron aroma of nutmeg . Flesh fleshy berries, peel thick . Sugar 16 - 17%, acidity 4 - 6 g / l . Shoots ripen well . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape fertile 1.3 - 1.7 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Forming the cordon pruning can be done short of 3 - 4 buds . strong propensity to form stepchildren especially with horizontal distribution of shoots on a plane tapestries, so you need time to carry out operations on the green bushes. Frost about -23 . . . - 24 ° C Formgrapes 55 - 10 - 123 is resistant to mildew (3 points), mildew (3.5 points), botrytis (0.5 points) . Portability average . 55 - 10 - 123 is suitable for storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 30,7 x 24 7 mm |
| Form | oval |
| Color | milky white in the sun amber |
| Peel | dense |
| Flesh | fleshy |
| Sugar juice of berries | 16 - 17% |
| Acidity | 4 - 6 g / l , |
| Weight of 100 berries | 1150 - 1250 d |
| Bunches | |
| Density | average density, less dense |
| Size | very large and large |
| Form | cylindric, sometimes with wings |
| The average weight of bunches | 600 - 800 g |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to mildew (3 points), mildew (3.5 points), botrytis ( 0.5 points) |
| Synonym | CTK-123 |
| Maturation | mid-term |
| Crossing | Citron Tairovskoe x Kobzar |
| Taste | a harmonious |
| Frost | 23 . . . - 24 ° C , |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 130 - 140 days |
| Matures | mid-September |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Shoots | |
| Shoots | fruit-bearing 65 - 80% of bunches to escape fertile 1.3 - 1.7 |
| Aging shoots | good |
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