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Hybrid Diningform of grape ripening average, 130 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Own-rooted plantings vigorous . The grapes are big and large, 600 - 800 g, some up to 1.2 kg , medium density, less dense, cylindric, sometimes with wings . Berries are large, 30,7 x 24,7 mm, average weight of 11.5 - 12.5 g,oval, milky-white, amber in the sun, pleasant harmonious taste, with a high sugar content and an original light-citron aroma of nutmeg . Flesh fleshy berries, peel thick . Sugar 16 - 17%, acidity 4 - 6 g / l . Shoots ripen well . Fruit-bearing shoots, 65 - 80%, the number of bunches to escape fertile 1.3 - 1.7 . Load 30 - 40buds on the bush, pruning vines 6 - 8 holes . Forming the cordon pruning can be done short of 3 - 4 buds . strong propensity to form stepchildren especially with horizontal distribution of shoots on a plane tapestries, so you need time to carry out operations on the green bushes. Frost about -23 . . . - 24 ° C Formgrapes 55 - 10 - 123 is resistant to mildew (3 points), mildew (3.5 points), botrytis (0.5 points) . Portability average . 55 - 10 - 123 is suitable for storage .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large, 30,7 x 24 7 mm |
Form | oval |
Color | milky white in the sun amber |
Peel | dense |
Flesh | fleshy |
Sugar juice of berries | 16 - 17% |
Acidity | 4 - 6 g / l , |
Weight of 100 berries | 1150 - 1250 d |
Bunches | |
Density | average density, less dense |
Size | very large and large |
Form | cylindric, sometimes with wings |
The average weight of bunches | 600 - 800 g |
Description | |
Group | Dining hybrid form |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Stability | to mildew (3 points), mildew (3.5 points), botrytis ( 0.5 points) |
Synonym | CTK-123 |
Maturation | mid-term |
Crossing | Citron Tairovskoe x Kobzar |
Taste | a harmonious |
Frost | 23 . . . - 24 ° C , |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 130 - 140 days |
Matures | mid-September |
The load on the bush | 30 - 40 holes |
Pruning grapes | 6 - 8 holes |
Shoots | |
Shoots | fruit-bearing 65 - 80% of bunches to escape fertile 1.3 - 1.7 |
Aging shoots | good |
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