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Dining hybrid form of grapes early middleripening, 125 - 130 days . sum of active temperatures from bud to full maturity in 2500 - 2700 ° C . The clusters of medium size or large, measuring 25 - 27 x 13 - 16 cm, weighing 350 - 400 g , conical, medium density and dense . Berries are large, measuring 22 - 24 x 18 - 20 mm, a weight of 4.5 - 5 g, white, ovate, harmonious taste. Sugar 17 - 22% Acidity of 6.2 - 9.1 g / l . Flesh fleshy berries, juicy, the skin is of medium thickness . Annual shoots ripen satisfactorily (60%) . Portability good grapes. Fruit-40-bearing shoots - 60%, the coefficient of fruiting 0.5, coefficient of fruitfulness - 1,1 . Load 30 - 35 buds per plant, pruning vines for 4 - 5 holes . In the form of grapes 39 - 30 - 82:frost slightly increased to -22 ° C, high resistance to mildew - 3 points, resistant to mildew 2 points, botrytis 2.5 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
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seedless
table
table seedless varieties
technical
universal grade
wine hybrid
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