Grapes 23 - 9.8 - 5

Grapes 23 - 9.8 - 5

Dining hybrid form of grape ripening average, 130 - 140 days . Sum of active temperatures to full maturity 2700 - 2800 ° C . Bushes medium vigor . Bunch average 250 - 400 g, irregularly shaped, rarely conical , dense . The berries are medium and large 23 - 24 x 20 - 21 mm (5 - 6 g), red-purple or purple with a light muscat flavor . The flesh is juicy fleshy berries . The skin tight . Berries are often damaged by birds, bees and wasps, especially so need quick implementation of ripe harvest . Shoots ripen on powerful chernozem satisfactory and well on sandy soils . Rooting cuttings average, comes into bearing 2 - 3rd year . Compatible withrootstocks good . Percent productive shoots 55 - 70%, the coefficient of fruitfulness 1.2 - 1.5 . Load 30 - 40 buds per plant, pruning vines for 8 - 10 holes . Fruitfulness buds at the base of the shoots average . Prefers warm slopes with rich, easily permeable soils . It should be reduced to avoid landing places . For this form of grapeseffective cordon medium stam formirovki using short pruning 3 - 5 holes . On Forming with a stock of wood, leaf-bearing shoots, partial removal of the leaves in the area of grapes crop quality is greatly improved . In the cool and rainy weather during flowering evident propensity to shattering flowersdegeneration and berries . preferably grown in culture grafted on rootstocks much tall . When overload the bushes yield, excess nitrogen nutrition, wetting the soil (especially in late summer - early autumn) vine accumulates low in carbohydrates, slightly matured, the period of maturation is delayed, reduced crop quality . Frost formsgrapes to -23 ° C, resistance to mildew 2.5 - 3 points, botrytis . By mildew unstable .

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20	Frost	23

° C

250	Weight	400

Grams

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