-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
 | |
Dining hybrid form of grape ripening average, 130 - 140 days . Sum of active temperatures to full maturity 2700 - 2800 ° C . Bushes medium vigor . Bunch average 250 - 400 g, irregularly shaped, rarely conical , dense . The berries are medium and large 23 - 24 x 20 - 21 mm (5 - 6 g), red-purple or purple with a light muscat flavor . The flesh is juicy fleshy berries . The skin tight . Berries are often damaged by birds, bees and wasps, especially so need quick implementation of ripe harvest . Shoots ripen on powerful chernozem satisfactory and well on sandy soils . Rooting cuttings average, comes into bearing 2 - 3rd year . Compatible withrootstocks good . Percent productive shoots 55 - 70%, the coefficient of fruitfulness 1.2 - 1.5 . Load 30 - 40 buds per plant, pruning vines for 8 - 10 holes . Fruitfulness buds at the base of the shoots average . Prefers warm slopes with rich, easily permeable soils . It should be reduced to avoid landing places . For this form of grapeseffective cordon medium stam formirovki using short pruning 3 - 5 holes . On Forming with a stock of wood, leaf-bearing shoots, partial removal of the leaves in the area of grapes crop quality is greatly improved . In the cool and rainy weather during flowering evident propensity to shattering flowersdegeneration and berries . preferably grown in culture grafted on rootstocks much tall . When overload the bushes yield, excess nitrogen nutrition, wetting the soil (especially in late summer - early autumn) vine accumulates low in carbohydrates, slightly matured, the period of maturation is delayed, reduced crop quality . Frost formsgrapes to -23 ° C, resistance to mildew 2.5 - 3 points, botrytis . By mildew unstable .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large 23 - 24 x 20 - 21 mm |
| Goroshenie berries | shown in rainy weather |
| Color | red-purple or purple |
| Peel | dense |
| Flesh | fleshy juicy |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Density | dense |
| Size | average |
| Form | uncertain, less tapered |
| The average weight of bunches | 250 - 400 g |
| Bush | |
| Strength of growth | average |
| Vine matures | weak |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew 2.5 - 3 points, botrytis |
| Maturation | medium term |
| Crossing | Villard blanc xTomaysky |
| Resistance to diseases | to mildew unstable |
| Frost | up to -23 ° C to |
| Country of origin | Russia |
| Grade affected | birds, bees and wasps especially |
| Features farming | |
| The period from bud burst to full maturity | 130 - 140 days , |
| The sum of active temperatures | 2700 - 2800 ° C , |
| Forming | average stam cordon with short pruning 3 - 5 holes |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 8 - 10 holes |
| Productivity | |
| Coefficient plodonostnosti | 1.2 - 1.5 |
| Shoots | |
| Shoots | fruit-bearing 55 - 70 % |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: