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Dining hybrid form of grape medium-early ripening (120 - 130 days) . Bushes medium vigor . The grapes are big 450 - 750 g, conical, moderately dense orloose . Berries are large 26 x 24 mm, round or oval, red-blue . Flesh fleshy-juicy, harmonious taste . Shoots ripen well. Cuttings root satisfactory . fetal-75-bearing shoots - 85%, the number of bunches to escape 1.3 - 1.6 . Load 35 - 45 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shootshigh . Harvest form of grapes . Inclined to overload . Requires rationing load fruits and shoots . Form 217 grape - 40 - 3-6 is recommended to grow strongly tall suspensions . When thickening bushes deteriorates pollinated inflorescences . Before flowering it is desirable to topping shoot tips . Frost -25 ° C, stableto frost, mildew, botrytis .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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