Grapes 1 - 8-6 - 1
Dining early form of grape ripening average, 2600 - 2700 ° C . In Novocherkassk, Rostov region . Ripens in late August - early September . Height bushes strong . Flower functionally female . Aging shoots good . A bunch of very large and very large (length 24 cm, width 14 cm), cylindrical-conical, sometimes branching, mediumdensity, has a thick woody stem . The average weight of bunches of 650 - 1000 g . Berry is white, very large, 12 - 16 g, oval, 30,8 x 25,5 mm, harmonious taste . Flesh fleshy-juicy , the skin is eaten . hybrid form positively responds to treatment with gibberellins . fruiting ratio 1.9; productive shoots 90 - 95% . Load eyes 30 - 35buds on the bush. Cut to 4 - 6 holes . Yields 6 - 8 kg per bush or 2.7 - 3 kg per 1 m2 of bush food . Cuttings root well . Comes into fruition on 2 - 3rd year . Has a good affinity with the common rootstocks . freezeproof to -25 ° C . resistant forms of grapes to mildew 3.0 points, require protection from the usual oidium . Used for fresh consumption . Portability good . Tasting of fresh grapes score 8.5 points .
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