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Dining early form of grape ripening average, 2600 - 2700 ° C . In Novocherkassk, Rostov region . Ripens in late August - early September . Height bushes strong . Flower functionally female . Aging shoots good . A bunch of very large and very large (length 24 cm, width 14 cm), cylindrical-conical, sometimes branching, mediumdensity, has a thick woody stem . The average weight of bunches of 650 - 1000 g . Berry is white, very large, 12 - 16 g, oval, 30,8 x 25,5 mm, harmonious taste . Flesh fleshy-juicy , the skin is eaten . hybrid form positively responds to treatment with gibberellins . fruiting ratio 1.9; productive shoots 90 - 95% . Load eyes 30 - 35buds on the bush. Cut to 4 - 6 holes . Yields 6 - 8 kg per bush or 2.7 - 3 kg per 1 m2 of bush food . Cuttings root well . Comes into fruition on 2 - 3rd year . Has a good affinity with the common rootstocks . freezeproof to -25 ° C . resistant forms of grapes to mildew 3.0 points, require protection from the usual oidium . Used for fresh consumption . Portability good . Tasting of fresh grapes score 8.5 points .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 36 kg. | 200 - 360 kg. | 20 - 36 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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