Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
New seedless grapes form the middle period of ripening, 130 - 135 days,the sum of active temperatures 2700 - 2800 ° C . In Novocherkassk matures in the first half of September . medium vigor . The clusters are large, weighing 400 - 700 g, helical-bevel, moderate density . Berry small, weighing 2 5 - 3.0 g, 17,0 x 14,4 mm, elongated with pointed tip, pink, harmonious taste. The flesh is juicy. without seeds Category II . Shootswell ripen at 80% . High rooting cuttings . fruits-bearing shoots, 55 - 60%, fruiting rate of 0.6 - 1.0 . Load eyes 30 - 40 buds per plant . The average yield of 3, 2 kg of a bush at planting scheme 3 x 0,5 m or 2.1 - 2.0 kg per 1 m2 supply bush. Frost 13 - 10 - 10 pc to - 24 ° C, resistance to mildew 3.0 , mildew 2.5 - 3.0 points . Tasting of fresh grapes score 8.2, dried products - 7.8 - 8.0 points .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small 17,0 x 14,4 mm |
| Form | elongated with a pointed tip |
| Color | pink |
| Flesh | juicy |
| Weight of 100 berries | 250 - 300 g |
| Bunches | |
| Density | moderate |
| Size | large |
| Form | cylindrical-conical |
| The average weight of bunches | 400 - 700 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Seedless |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | 3.0 to mildew, mildew 2,5 - 3,0 points |
| Maturation | medium term |
| Crossing | VillarsBlanc x Sultana Tairovskoe Pink |
| Taste | harmonious |
| Frost | 24 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days , |
| Matures | in the first half of September , |
| The sum of active temperatures | 2700 - 2800 ° C , |
| Scheme planting | 3 x 0,5 m or 2.1 - 2.0 kg 1 m 2 area |
| The load on the bush | 30 - 40 holes |
| Tasting of fresh grapes score | 8.2, dried products - 7,8 - 8,0 points |
| Productivity | |
| During the growing season | 3.2 kg per plant |
| Coefficient of fruiting | 0.6 - 1.0 |
| Shoots | |
| Shoots | 55 - 60% of the fruit-bearing |
| Aging shoots | 80% |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: