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New seedless grapes form the middle period of ripening, 130 - 135 days,the sum of active temperatures 2700 - 2800 ° C . In Novocherkassk matures in the first half of September . medium vigor . The clusters are large, weighing 400 - 700 g, helical-bevel, moderate density . Berry small, weighing 2 5 - 3.0 g, 17,0 x 14,4 mm, elongated with pointed tip, pink, harmonious taste. The flesh is juicy. without seeds Category II . Shootswell ripen at 80% . High rooting cuttings . fruits-bearing shoots, 55 - 60%, fruiting rate of 0.6 - 1.0 . Load eyes 30 - 40 buds per plant . The average yield of 3, 2 kg of a bush at planting scheme 3 x 0,5 m or 2.1 - 2.0 kg per 1 m2 supply bush. Frost 13 - 10 - 10 pc to - 24 ° C, resistance to mildew 3.0 , mildew 2.5 - 3.0 points . Tasting of fresh grapes score 8.2, dried products - 7.8 - 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small 17,0 x 14,4 mm |
| Form | elongated with a pointed tip |
| Color | pink |
| Flesh | juicy |
| Weight of 100 berries | 250 - 300 g |
| Bunches | |
| Density | moderate |
| Size | large |
| Form | cylindrical-conical |
| The average weight of bunches | 400 - 700 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Seedless |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | 3.0 to mildew, mildew 2,5 - 3,0 points |
| Maturation | medium term |
| Crossing | VillarsBlanc x Sultana Tairovskoe Pink |
| Taste | harmonious |
| Frost | 24 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days , |
| Matures | in the first half of September , |
| The sum of active temperatures | 2700 - 2800 ° C , |
| Scheme planting | 3 x 0,5 m or 2.1 - 2.0 kg 1 m 2 area |
| The load on the bush | 30 - 40 holes |
| Tasting of fresh grapes score | 8.2, dried products - 7,8 - 8,0 points |
| Productivity | |
| During the growing season | 3.2 kg per plant |
| Coefficient of fruiting | 0.6 - 1.0 |
| Shoots | |
| Shoots | 55 - 60% of the fruit-bearing |
| Aging shoots | 80% |
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