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Directory
TOP 5 for 2024
| 1 | Float (tolkachik) gray |
| 2 | Valuy |
| 3 | Pale grebe (green mushroom) |
| 4 | Boletus edulis (fir) Bolletus edulis |
| 5 | Russula red hot, acrid, vomit |
 Edible : inedible and poisonous mushroom Distribution : in the European part of Russia (in t . h . in the Kaluga region) - autumn; very widespread in Western Europe (in t . h . Germany, England, Sweden, Italy and France - in the summer and autumn) Taste : has a bitter taste Grow : in coniferous and deciduous forests, forest edges . Fruiting dense groups Smell : a radish smell |  Edible : conditionally edible mushroom Distribution : in the northern temperate zone, is found in some places . Fructifiessingly or in small groups to Taste : slightly bitter Grow : found in deciduous forests on well-drained calcareous soils along paths, often develops on old stumps and treeresidues in mouse burrows Smell : almond flavor | |
 Edible : edible mushroom at a young age Distribution : across Russia . Cosmopolitan Grow : exclusively outside the forest on fertilized meadows and pastures |  Edible : inedible mushroom Grow : forested wetlands, occurs on the leaves and fallen needles | |
 It is possible to confuse the signs and insignia : a hazardous twins - Hypholoma, differing bright yellow, rusty-red andgray-greenish tones of their hats Distribution : almost all over the world, it grows in the autumn beams on the stumps, trunks and roots as dead, and living trees of different species . In the forest he largely promotes the decomposition of stumps and deadtrunks Taste : the most delicious mushroom Smell : expressionless |  Edible : inedible mushroom Distribution : in some parts ofEurope: Scotland, Germany and Italy, as well as in North America, have it in Korea, Iran Taste : very bitter Grow : on the ground in coniferous (spruce and pine) forests Smell : comfort is retained even in the dry state | |
 Edible : edible mushroom, but only in the form of the young Distribution : in Polesie and in the Carpathians . European part of Russia, Siberia,Far East Taste : a sour taste , Grow : refers to mycorrhizal fungi and associated primarily with beech and spruce . Prefers silty and calcareous soils . Only occasionally grows singly, usually - groups, stripes or circles , Smell : withpleasant smell |  It is possible to confuse the signs and insignia : Hygrocybe cinnabar red is very similar to edible Hygrocybe swamp (Hygrocybe helobia), which is mainly characterized by white-yellowish plates in his youth and grows in bogs and peatlands Edible : inedible Taste : no Grow : growing in small groups on wet meadows, near the marshes or in wet meadows, in a hilly andmountainous terrain Smell : no | |
 Edible : edible mushroom Distribution : the usual form for Southern Finland, placesis found in the middle and northern areas, and is extremely rare in Lapland Taste : pleasant taste Grow : in coniferous forests with developed moss |  It is possible to confuse the signs and insignia : due to the very early season appearance Hygrophorus early can not be confused with other fungi, including - with poisonous Edible : edible mushroom high quality Distribution : all over Ukraine, in different parts of Central Europe, North Americaand North Africa Taste : expressed no taste Grow : in coniferous and deciduous, mostly mountain forests Smell : with a pleasant smell | |
 Edible : good edible mushroom Distribution : in Polesie, in the Carpathian and steppe Taste : with a mild taste Grow : in deciduous forests Smell : with a pleasant smell |  Edible : good edible mushroom Distribution : in Ukraine , Grow : in deciduous (beech, oak), rarely coniferous forests Smell : and odor | |
 Edible : good edible mushroom Grow : in Larch Smell : without any special smell |  Edible : good edible mushroom Distribution : in Polesie and forest-steppe Taste : palatable Grow : in the pine forests, mostly in groups to Smell : with a pleasant smell | |
 Edible : edible mushroom Taste : pleasant Grow : coniferous (spruce) forests, pine plantations, in moss, in wet areas and wet time, groups are not rare, not every year Smell : weak, pleasant |  Edible : edible mushroom Grow : in spruce and mixed (spruce) forests, litter or in the moss, groups, often annually Smell : odorless | |
 It is possible to confuse the signs and insignia : with a poisonous lozhnoopenkom (Hypholoma) sulfur-yellow plates with yellow-green hat with sulfur-yellow edges and sulfur-yellow flesh , Edible : a good edible mushroom Distribution : throughout the temperate zone Northern hemisphere Taste : mushroom Grow : only in coniferous forests, mostly on pine and spruce, as in the lowlands and in the mountains . Especially abundant in the mountain spruce forests Smell : mushroom |  It is possible to confuse the signs and insignia : Armillaria with sulfur-yellow, gray-plate, which is different from the fleshy pulp color, clear orange-brick shadehats and the locus (more on oak wood) Taste : has a bitter taste Grow : indeciduous, broadleaf and mixed forests on decaying wood of deciduous species (birch, oak often) on stumps around them, group, beam, columns, often annually Smell : a featureless smell | |
 It is possible to confuse the signs and insignia : sometimes mistaken for a mushroom Edible : deadly poisonous mushroom Distribution : in Polesie and forest-steppe Taste : bad taste Grow : in deciduous forests (under oak and linden) on the edges, clearings, parks to Smell : with a pleasant smell |  It is possible to confuse the signs and insignia : similar to muchpoisonous Inocybe Erubescens (Inocybe patouillardii) Edible : a poisonous mushroom Taste : bad to Grow : in old parks, gardens and deciduous forests Smell : odor spermatic |