Mushrooms Pholiota squarrosa

Pholiota - fungi living on wood, they can be decomposers and parasites . Young fruits are covered, which later breaks, and its remains can be stored at the edges of the cap or formring on the stem . The most common type - Pholiota squarrosa . It grows in Europe, North America and Japan, appearing in summer and autumn on the roots, stumps and trunks at the base of beech, apple, spruce . This edible mushroom of poor quality, as its flesh is tough, but it tastes bitter. Autumn mushroom pickers often confused PholiotaEstimates with ordinary autumn, but there are no estimates of location rigid and large-scaled . The color Pholiota squarrosa similar to several related species . Pholiota fiery (Ph . flammans) differs slip fruit bodies entirely covered with lemon-yellow scales . It grows on stumps of coniferous trees . inedible . Pholiota squarrosa hashat with a diameter of 4 - 10 cm, leg sizes 5 - 12.1 - 1.5 cm . Fruit body slip, straw-yellow, covered with rusty-brown, wrapped up scales . The plates attached, yellowish, and later - rusty . Flesh yellowish, bitter taste, smell radish . Spore print dark brown . Disputes ocher-brown, 6.8 / 3.5 - 4 microns .