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Mushrooms Hebeloma birrus


Description Mushrooms Hebeloma birrus

Cap 1.5 - 2 cm in diameter, hemispherical young mushrooms, then almostflat shape, naked, slimy, sticky, with a wide but low tubercle in the center, yellow-brown in color, with lighter edge . The plates were dirty brownish, whitish on the edge . Leg 2 - 4 cm in height and 0.2 - 0.4 cm thick, cylindrical shape or slightly thickened base, covered with stumps, prominent bloom all along,whitish-ocher . In the foot noticeable white fluffy mycelium . Remains covers not expressed . The flesh is whitish, with a pleasant smell, but a bitter taste . Spore print tobacco-brown color . Spores 9-13 × 5,5 - 7 m, almond or lemon-shaped form . Basidia four-spore, 21-25 × 5 - 7 pm . Heylotsistidy (developingon the edge of the plates, tubes in fungi cells . Basidiomycetes) 40-50 × 5 - 7 mm, curved .

SPECIFICATIONS
 
Bag
Form disputealmond or lemon-shaped
The size of the dispute9-13 × 5,5 - 7 mm
Description
Name in latinHebeloma birrus
RodHebeloma
Fruiting bodies are formed (grows)August
ClassAgaricomycetes
Edibleinedible mushroom
DistributionEurope and Asia . On the territory of Russia is found in Tatarstan, Magadan and Khabarovsk Territory
Tastehas a bitter taste
Growfound among the remains of coal to burning
Smellwith a pleasant smell
Fruiting body (Cap)
Surfacenaked, slimy, sticky, with a wide but low tubercle center
Coloryellow-brown in color, with lighter margin
Diameter1, 5 - 2 cm
Formyoung mushrooms hemispherical, then almost flat shape
Plant
Basidiafour-spore, 21-25 × 5 - 7 pm
Spore printtobacco-brown color
Fleshwhitish
Platesdirty brownish color on the edge whitish
Featuresat the foot noticeable white fluffy mycelium . Remains covers not expressed
Featurescheilocystidium 40-50 × 5 - 7 mm, curved
Stipe
Diameter0.2 - 0.4 cm
Length2 - 4 cm
Colorwhitish-ocher
Featurescylindrical shape or slightly thickened base, covered with stumps, prominent bloom all along ,
Numeric filters

1
Diameter
2
Centimeter
2
Height
4
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy