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Mushrooms Volvariella beautiful


Description Mushrooms Volvariella beautiful

On white poisonous amanita mushroom Volvariella like and beautiful (Volvariella speciosa), but it does not have a leg to smooth ring and plate in adults mushrooms are not white, and red and pink . This is an edible species, growing mainly outside the forest, on a well-fertilized field in fields, gardens, parks, oldlandfills, manure piles and compost pits .  hat has a diameter of 6 - 12 cm, a white or off-white, slippery . The plates are young white mushrooms, then meat color exhaust (6) . 8-20 foot sizes / 0.5 - 2 cm, white bottom tuber . The vagina is torn, free, white . The flesh is white . Flavor and color inexpressive . Spore powderPink . The debate (7) pink, 12-18 / 7 - 10 PM .  

SPECIFICATIONS
 
Bag
The size of the dispute12-18 / 7 - 10 microns
Disputespink
Description
Name in latinVolvariella speciosa
RodVolvariella
Fruiting bodies are formed (grows)from early July to late September
ClassAgaricomycetes
It is possible to confuse the signs and insigniawith white float and poisonous toadstool white, which differs from the absence of the ring (from the mushroom) on the smooth silky legs and a sticky grayish hat with pinkish plates (of the float)
Edibleconditionally edible mushroom
Tastefeatureless
Growin gardens, orchards, cultivated on soils rich in humus, in garbage and manure piles, landfills, rarely in the forest,singly and in groups, not often
Smellfeatureless
Fruiting body (Cap)
Surfacesmooth, damp weather sticky, slimy, dry - silky, shiny
Colorwhite or whitish, off-white, grayish with brownish, gray-brownish middle, darker legs
Diameter6 - 12 cm ,
Formfirst ovate, closed common veil, thenbell-shaped, with a lowered edge, later convex-spreading, lumpy
Plant
Spore printPink
Flesha thin, white
Platesfrequent, extensive, free, white, then pink
Stipe
Diameter0.5 - 2 cm
Length8 - 20 cm
Colorwhite
Featureswhite, bottom tuber, vagina torn, free, white
Numeric filters

6
Diameter
12
Centimeter
8
Height
20
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy