Mushrooms Rogatik Cherenkov

Clavulinopsis sogtsiSha grows singly or beams . Fruit body height of 3 - 8 cm, two or three times divided into finger-like elongated branches, which in wet weather become slimy. color from yellow toocher-yellow . . The flesh is orange, sour or bitter taste, smell of flour . Spore print white . Spores colorless, with one large fat droplet, 4 - 6 pm . Basidia four sterigma . Clavulinopsis corniculata, with its yellow flowers and delicate branching quite distinctive among corals and clubs . Most collections have mealy smell andtaste, and a drop of iron salts on one of the branches produces olive-green color change . Under the microscope Clavulinopsis corniculata function clamp connections and smooth, almost round disputes with prominent apiculus . Description: Ecology: saprobic, growth alone, either scattered or gregarious under deciduous or coniferous forests, or in grassy areas, often indisturbed ground, summer and fall, or during the winter in a warmer climate, is widespread in North America . fruiting bodies: 2 - 9 cm in height; moderate to moderately branched, delicate . Branches: smooth, yellow, colored tips on how to hand . Basis: 1 - 4 cm long, 1 - 5 mm thick, often tapering to the base, above the yellow coatedwhite mycelium below, sometimes absent or rudimentary . The flesh is pale yellow . Smell and taste: Smell powdery, mealy taste or bitter . Chemical reactions: Iron salts on olive branches . KOH orange on the branches . Spore Print: white . Microscopic Features: Spores 4.5 - 7 μ; spherical or nearly spherical, smooth, with a prominentapiculus 1 - 1,5 μ long . Basidia 4- Spored; 80 μ long . Clamp connections are present, but are often not particularly striking .