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Mushrooms Svinushki thin


Description Mushrooms Svinushki thin

Svinushki thin and thick svinushki - a species that can be found in our woods and in a relatively dry period, when there are no other fungi . svinushki growing thin in all forests throughout the summer and fall, and until recently was considerededible mushrooms, although of low quality . Only after several deaths, scientists found that with repeated use svinushki fine food in human blood formed specific antibodies (agglutinatio), reacting to antigens of the fungus . agglutinatio have the ability to accumulate in the body and with repeatedUsed Paxillus their already accumulated so much that they begin to decompose not only the antigens of the fungus, but also human red corpuscles . Thus, poisoning can occur through the same indefinitely, even after years of use Paxillus food . It depends the susceptibility of each person . Signs of poisoningdifferent . It usually begins dizziness and pain in the abdomen, and ends with impaired kidney . Antidotes does not exist .     

SPECIFICATIONS
 
Bag
The size of the dispute8 - 10 x 4 - 6 pm
Disputesocher-yellow
Description
Name in latinPaxillus involutus
Rodsvinushki
The fungus causessigns of poisoning are different . It usually begins dizziness and pain in the abdomen, and ends with impaired kidney
Fruiting bodies are formed (grows)June - October
ClassAgaricomycetes
It is possible to confuse the signs and insigniaof inedible and poisonous mushrooms are not allowed
Ediblea poisonous mushroom
Distributionthroughout the temperate zone of the northern hemisphere ,
Tastea sour taste ,
Growindeciduous, coniferous and mixed forests, orchards, forest belts, part of the group ,
Smellwith the smell of rotten wood
Fruiting body (Cap)
The kinks at the ends of branchesfirst curled edge, then omitted, beige
Insidedense, fleshy
Surfacethe touch surface is dry, fibrous and fluffy young andsmoother adults mushrooms in wet weather - shiny, sticky
Colorreddish-brown, olive-red, often meat-red-brown-brown, in the land of light
Diameter5 - 10 (15 - 20) cm
Formfirst wrapped with felt slightly convex edge, then flat in the middle of the infundibular-pressed, rarely gibba
Featuresa young mushroom cap is olive-brown(Olive-brown) adults from gray-brown to rusty-brown color . When pressed and slices dark
Plant
Spore printBrown
Fleshyellow or capsreddish-yellow, in the leg at the top of yellowish brown at the bottom, when cut dark
Platesthin, thick, narrow, easily separated from the pulp caps, lemon-yellow, later yellowish or brownish rusty, with anastomosis in the legs from touching turn brown
Stipe
Diameter1.5 - 3 cm
Length2 - 3 cm
Colorcolored cap or lighter
Featuressometimes almost non-existent, dense
Numeric filters

5
Diameter
20
Centimeter
2
Height
3
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy