Mushrooms Russula vesca, edible

Russula edible russula and brown (R . mustelina) are among the most delicious types suitable for cookingin any way . Raw fruits have a pleasant sweet nutty flavor . Both types differ in color hats and plates (russula in food - red-brown hat and white plates, while russules brown - brown hat and a cream-colored plates) . Russula vesca grows in summer and autumn in the dry oak forests, pine forests and beech forests, as well astheir edges . On the marshes and in the mountains it is not found . Russula brown is also growing in summer and autumn, but mainly in mountainous coniferous forests, especially under spruce and fir trees, often very abundant, although in some areas may not be available at all . Young fruit russules brown color and general appearance similar to a young white mushrooms . Both speciesthese syroezhek distributed throughout Europe and Asia, and Russula vesca is growing in North America . Together with Russula vesca often grows russula heterophile (R . Heterophylla) . The basic color of the cap in her green . In mountainous coniferous forests under the pines and fir grows Russula integra (R . Integra) . It has red-brown hat, plate inAdults mushrooms are yellow . edible, but lower quality than Russula vesca and brown . Local names - mushrooms, Golubinka . Russian name - edible russula . From a family Russula - Russulaceae . Cap 5 - 10 cm in diameter, hemispherical, rounded pillow-shaped, flat-later or uvignutorozprosterta, strongly fleshy,gray-reddish or grayish-pink-brown, often with a purplish tinge, while in the middle of an olive tan, with a thin, smooth-edged, bare, adhesive, dries matte . rind removed . The plates are narrow, white . Spore mass white . 6 Disputes - 8 (9) X 5 - 6 mm, tuberculate . Leg 2 - 5 x 1.5 - 2.5 cm shorter than the diameter of the cap, white (occasionally pinkish), dense, hard, narrowed down a bit, sometimes reddish . The flesh is white, firm, sweet, when cut does not change or become more red, with a pleasant smell of mushroom . Distributed in Polesie, in the forest-steppe and Carpathians . It grows in deciduous, coniferous forests occasionally in July - October . Good edible mushroom . Use it fresh, dried for future use, salt .