Mushrooms Amanita crocea

Head diameter of 6 - 12 (3 - 13) See,campanulate, later from convex to flat shape with fleshy central part has a rounded central tubercle, grooved edge of the cap . The skin is smooth, shiny, slightly slimy, bright orange or orange-brown, the edges of the lighter . The flesh is thin and fragile, soft, white, by reaction with phenol is painted in red winecolor . A special taste and smell are not allowed . Leg 10 - 20 cm in height and 1 - 2 cm in diameter, straight or tapering towards the top cylindrical fragilis . The surface of thin flakes orange . The plates are free, frequent, soft, white or light cream . For the edges of the cap plate is often extended, near the legs narrow . Remains covers: Volvowide, loose, whitish or pale orange tint; ring on the stem and pieces of Volvo on the cap are not available . Spore print white . Microscopic features: spores 8 - 12 microns, rounded, smooth; basidia four-spore, 40-56 × 14 - 16 microns; hyphae skin hats and trams plates diameter of 2 - 7 mm, fiber, without clamps, partly in the skingelatinized; Tram plates bilateral . Form mycorrhiza often with birch and spruce, oak and beech . Prefers fertile soils . Common in the forests of Europe, North America (USA, Mexico), Japan and the Far East (Primor) may occur in steppe zone . Fruiting singly or in groups . Seasonearly summer - autumn . Conditionally edible mushroom of good quality . In the raw form can be toxic, requires mandatory boiling . Not suitable for the storage of collected mushrooms should immediately be processed.