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Cap: diameter of 7 - 10 (15) See, at first hemispherical dense filmy veil and shared with yellowish scales belts future, then lumpy with a curved edge, convex-prostrate, sometimes with wavy-curved edge in wet weather with a thick mucous common veil, in dry weather - withdry shiny surface, with dark ocher or brownish residues on the edge of the curtain and large pressed or ingrown scales, especially closer to the edge, barely visible in dry weather, pale ocher, yellowish-brown, clay, leather, with a darker middle . Plate: frequent, extensive, free or adnate teeth with lightserrated edge, cream, clay, then brownish . Spore print ocher-brownish . Leg: length of 6 - 10 (12) cm and a diameter of about 1 (2.5) cm, extended to the base, clavate or fusiform, dense, or made in a continuous, generally with a root outgrowth with noticeable ring filmy brownish above it is smooth orfinely hairy, lower ring - small-scaled and large dark ocher or brownish scales of the total covered, sometimes tortuous pattern of them (in wet weather mucous), pale ocher, clay, fawn, with a hat-color or lighten it at the base of brown-brown . Flesh: fleshy, thick, firm, whitish,grayish-yellowish, with the smell of almonds, especially noticeable from the plates - almond flavor (characteristic feature) usually bitter .
SPECIFICATIONS | |
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Bag | |
Form dispute | almond-shaped, folded |
The size of the dispute | 9 × 5,5 m |
Description | |
Name in latin | Hebeloma radicosum |
Rod | Hebeloma |
Features | Brazil mycorrhiza with deciduous trees, especially oak |
Fruiting bodies are formed (grows) | July - October |
Class | Agaricomycetes |
Edible | conditionally edible mushroom |
Distribution | in the northern temperate zone, is found in some places . Fructifiessingly or in small groups to |
Related species | in the form of legs and smell Hebeloma Tapered easily distinguished from other Goebel and cheshuychatok (Pholiota), which can be found in similar conditions |
Taste | slightly bitter |
Grow | found in deciduous forests on well-drained calcareous soils along paths, often develops on old stumps and treeresidues in mouse burrows |
Smell | almond flavor |
Fruiting body (Cap) | |
Surface | with tight filmy veil and shared with yellow belts future flakes |
Color | pale ocher, yellowish-brown, clay, leather, with a darker middle |
Diameter | 7 - 10 (15) cm |
Form | first hemispherical, thenlumpy with a curved edge, convex-prostrate, sometimes with wavy-curved edge |
Features | in dry weather - dry shiny surface, with dark ocher or brownish residues on the edge of the curtain and large pressed or ingrown scales |
Plant | |
Spore print | tobacco-brown orclay-brown |
Flesh | fleshy, thick, firm, whitish, greyish-yellowish, with the smell of almonds, especially noticeable from the side plates |
Plates | frequent, extensive, free or adnate teeth with serrated edge light, cream, clay, then brownish |
Stipe | |
Diameter | 1 (2.5) cm |
Length | 6 - 10 (12) cm |
Color | sometimes tortuouspicture of them (in wet weather mucous), pale ocher, clay, fawn, with a hat-color or lighten it, at the base of brown-brown , |
Features | extended to the base, clavate or fusiform, thick, inside the solid or made, as a rule with root processes |
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