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Mushrooms Hebeloma radicosum


Description Mushrooms Hebeloma radicosum

Cap: diameter of 7 - 10 (15) See, at first hemispherical dense filmy veil and shared with yellowish scales belts future, then lumpy with a curved edge, convex-prostrate, sometimes with wavy-curved edge in wet weather with a thick mucous common veil, in dry weather - withdry shiny surface, with dark ocher or brownish residues on the edge of the curtain and large pressed or ingrown scales, especially closer to the edge, barely visible in dry weather, pale ocher, yellowish-brown, clay, leather, with a darker middle . Plate: frequent, extensive, free or adnate teeth with lightserrated edge, cream, clay, then brownish . Spore print ocher-brownish . Leg: length of 6 - 10 (12) cm and a diameter of about 1 (2.5) cm, extended to the base, clavate or fusiform, dense, or made in a continuous, generally with a root outgrowth with noticeable ring filmy brownish above it is smooth orfinely hairy, lower ring - small-scaled and large dark ocher or brownish scales of the total covered, sometimes tortuous pattern of them (in wet weather mucous), pale ocher, clay, fawn, with a hat-color or lighten it at the base of brown-brown . Flesh: fleshy, thick, firm, whitish,grayish-yellowish, with the smell of almonds, especially noticeable from the plates - almond flavor (characteristic feature) usually bitter .

SPECIFICATIONS
 
Bag
Form disputealmond-shaped, folded
The size of the dispute9 × 5,5 m
Description
Name in latinHebeloma radicosum
RodHebeloma
FeaturesBrazil mycorrhiza with deciduous trees, especially oak
Fruiting bodies are formed (grows)July - October
ClassAgaricomycetes
Edibleconditionally edible mushroom
Distributionin the northern temperate zone, is found in some places . Fructifiessingly or in small groups to
Related speciesin the form of legs and smell Hebeloma Tapered easily distinguished from other Goebel and cheshuychatok (Pholiota), which can be found in similar conditions
Tasteslightly bitter
Growfound in deciduous forests on well-drained calcareous soils along paths, often develops on old stumps and treeresidues in mouse burrows
Smellalmond flavor
Fruiting body (Cap)
Surfacewith tight filmy veil and shared with yellow belts future flakes
Colorpale ocher, yellowish-brown, clay, leather, with a darker middle
Diameter7 ​​- 10 (15) cm
Formfirst hemispherical, thenlumpy with a curved edge, convex-prostrate, sometimes with wavy-curved edge
Featuresin dry weather - dry shiny surface, with dark ocher or brownish residues on the edge of the curtain and large pressed or ingrown scales
Plant
Spore printtobacco-brown orclay-brown
Fleshfleshy, thick, firm, whitish, greyish-yellowish, with the smell of almonds, especially noticeable from the side plates
Platesfrequent, extensive, free or adnate teeth with serrated edge light, cream, clay, then brownish
Stipe
Diameter1 (2.5) cm
Length6 - 10 (12) cm
Colorsometimes tortuouspicture of them (in wet weather mucous), pale ocher, clay, fawn, with a hat-color or lighten it, at the base of brown-brown ,
Featuresextended to the base, clavate or fusiform, thick, inside the solid or made, as a rule with root processes
Numeric filters

7
Diameter
15
Centimeter
6
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy