Mushrooms Blewits vary

Poisonous Tricholoma characterized (T . schipmit) has a yellow-green or yellowish brown hat with a white center and foot (4) . Tasteflour first, and later - bitter . It grows in mixed forests, often under the oaks . Cap up to 10 cm in diameter, thick, fleshy, at first hemispherical or dome-shaped, then convex with conical tubercles, in old age can be completely prostrate . The color of the cap from greenish-yellow, dark olive and olive-brown to lightor gray-brown; central part of the cap is a darker, brownish or grayish tint . The surface of the cap is smooth, with dark radial ingrown fibers in dry weather glossy, rainy mucous or oily . margin slightly bent down, lighter with age sometimes becomes wavy or fractured . Platesfrom nearly free to sinuate-attached or adherent, wide, rare, winding, dichotomously branched with platelets, white, light cream or slightly grayish, yellowish, often on the edge . Spore print white . Spores ovoid, 5.5 - 7.5 x 4.5 - 6 mm, smooth, not amyloid . Leg 8 cm in height and 2 cm thick, cylindrical,sometimes curved at the base often slightly thickened, quite dense, small-scaled, in young specimens made with age may be hollow; at an early age whitish, then greenish-white at the top, at the bottom of a dirty-gray, sometimes with dark spots . The flesh is firm, elastic, white, under the skin of the cap and stem yellowish (in maturemushrooms whole pulp becomes yellow), the air does not change color, has the smell of fresh flour and flour taste. With age, the taste becomes bitter, bitter taste when cooking pulp is enhanced . Usually grows in small groups mainly in deciduous and mixed forests, rarely in coniferous (forms mycorrhiza with deciduous and coniferoustrees) . Prefers dampish place and fertile soil and can grow on the hills and in mountainous terrain . It is widely distributed in the temperate zone of the northern hemisphere (North America, Europe) . In Europe, not common, scattered . Occurs from late July to late September . Data on edibility contradictory . FedorovF . B . (1) describes this species as a little-known semi-edible with average taste (used in salted) . According to other sources: inedible, and perhaps slightly poisonous fungus that can cause stomach disorders .