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Mushrooms Agaricus Asset


Description Mushrooms Agaricus Asset

This kind of mushroom, with clearly flattened extension base legs can be found primarily in the coniferous forests . Caps 5 - 9 cmin diameter, at first almost spherical, later convex to nearly flat, white, yellowish when damaged . Plates whitish, quickly becoming gray-pink, and finally black and brown . Leg smooth, slender, white, top often pinkish, 10 - 12 cm in length and 1 - 2 cm thick, with a thin, often torn ring. from the bottom side of the ringThere are flakes, white to yellowish . the foot with a pronounced separated, often flattened at the bottom of the extension . Disputes gray-brown, smooth, elliptical, 6.5 - 8 x 4.5 - 5.5 mm . Is common in summer and autumn (July - October) on the ground, mainly in coniferous and mixed, and less frequently in deciduous forests, but mainly spruce . Edible . Agaricus Asset quite similar to edible mushroom field (Agaricus arvensis), wherein the foot clavate and growth on the grassy areas .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute6.5 - 8 x 4.5 - 5.5 mm
Disputesgray -korichnevye, smooth
Description
Name in latinAgaricus essettei Bon Syn . : Agaricus abruptibulbus
Rodchampignon
Storagefresh (decoction about 10 minutes) in the first and second dishes, pickles, pickled
Featuresgrowing singly and in groups, often annually
Fruiting bodies are formed (grows)often in the summer and autumn (July - October)
ClassAgaricomycetes
It is possible to confuse the signs and insigniapale toadstool, from which has a strong anise smell, lack of Volvo (base nodule, but Volvo is not)
Edibleedible mushroom
Related specieson an edible mushroom field (Agaricusarvensis), wherein the foot clavate and growth in grassy places
Growon the ground, mainly in coniferous and mixed, and less frequently in deciduous forests, but mainly spruce
Smellwith a noticeable odor of anise
Fruiting body (Cap)
Colorwhite, yellowing at damage
Diameter5 - 9 cm ,
Formfirst almost spherical, later convex to nearlyflat
Plant
Fleshthick, dense, fleshy, white or yellowish, slightly yellow on the cut
Plateswhitish, quickly becoming gray-pink, and finally black and brown
Featuresbase legs with a strong, separate, often flattened at the bottom of the extension
Stipe
Diameter1 - 2 cm
Length10 - 12 cm ,
Colorwhite, often at the top of pinkish
Featuressmooth, slender, with a delicate, often torn ring. from the bottom siderings have flakes, white to yellowish
Numeric filters

5
Diameter
9
Centimeter
10
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy