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W l i n to a 1.5 - 7 cm in diameter, plano-convex, sometimes with wavy edge bent upwards and a dimple in the center, dry, reddish, orange-brown in the center of a dark, scaly . P l a s t and n, and adherent to the rare, large, pink orpinkish-brownish . Spore print white . H o w to a 4 - 9 cm long, 0.5 - 0.8 cm thick, cylindrical or slightly thickened to the base, longitudinal fibrous roughly one-color with a hat or slightly darker at the base of white mycelium . I M to about Article thin, loose, fibrous, pinkish-brownish . Taste of unleavened . Is common in rawsparse larch forests, tussock tundra-sphagnum, peat-bog, among the moss and the base of bumps in July - August . Edible . It is used in boiled, fried . Only the cap .
SPECIFICATIONS | |
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Description | |
Name in latin | Laccaria proxima |
Rod | Laccaria |
Storage | used in boiled, fried . Only the cap |
Fruiting bodies are formed (grows) | July - August |
Class | Agaricomycetes |
Edible | edible mushroom |
Taste | unleavened |
Grow | often found in rawsparse larch forests, tussock tundra-sphagnum, peat-bog, among the moss and the base of bumps |
Fruiting body (Cap) | |
Surface | dry, scaly |
Color | reddish, orange-brown in the center darker |
Diameter | 1.5 - 7 cm |
Form | Plano, sometimes with wavy edge bent upwards and a dimple in the center , |
Plant | |
Spore print | White |
Flesh | a thin, loose, fibrous, pinkish-brownish |
Plates | adherent, rare, large, pink or pinkish-brownish |
Stipe | |
Diameter | 0.5 - 0.8 cm |
Length | 4 - 9 cm |
Color | one-colorwith a hat or slightly darker at the base of white mycelium |
Features | cylindrical or slightly thickened to the base, longitudinal fibrous roughly |
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