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Mushrooms Stropharia morschinistokoltsevaya


Description Mushrooms Stropharia morschinistokoltsevaya

Stropharia - small mushrooms, in a manner similar to the power button mushrooms . Some species like fertilized place outside the forest, others grow in the forest on decaying trunks and stumps, others - the horses or cows'manure . In Europe, there are about 18 species of fungi; they all have a wet slippery cap and a brown or black and purple pollen . Stropharia morschinistokoltsevuyu (S . rugosoannulata) in some countries bred industrial methods, like the mushroom . edible mushroom .      

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute15-19 × 7,5 - 10 mm
Disputesviolet-brown or black
Featuressmooth
Description
Name in latinStropharia rugosoannulata
RodStropharia
Fruiting bodies are formed (grows)summer and fall ,
ClassAgaricomycetes
It is possible to confuse the signs and insigniareminiscent of some species of mushrooms, but differs in that the plate Stropharia never have a pinkish hue
Edibleedible mushroom
Distributionin Europe and North America,New Zealand
Growlike fertilized place outside the forest, others grow in the forest on decaying trunks and stumps, others - on the horse's or cow manure
Fruiting body (Cap)
Surfacewith a smooth, dry or slightly sticky cap
Colorat a young age wine-red, red-brown or purple-brown, then fade, surface
Diameter4 - 20 cm
Format a young age convex or bell, then prostrate and flat shape
Plant
Hymeniumplate, plate adherent to the leg, with age, sometimes becoming free, at first whitish, later gray and violet-gray-black
Fleshdense, white
Featuresin Some countries are bred by industrial methods, like mushroom
Stipe
Length7 - 25 cm
Colorwhite with age yellowish or brownish color . ring shaped membrane, whitish
Featuresoftenslightly thickened at the base, with a ring
Numeric filters

4
Diameter
20
Centimeter
7
Height
25
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy