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Mushrooms Euphorbia, podmolochnik


Description Mushrooms Euphorbia, podmolochnik

Euphorbia refers to the edible mushroom that can be cooked in different ways . They taste best it can be roasted with cumin in fulloil . You can eat it raw and only salted, can be used as an addition to a salad . spurge grows in the autumn in coniferous and deciduous forests in the lowlands and hills, likes calcareous soils . fruiting bodies grow singly or in small groups , randomly . It seems that this fungus is becoming increasingly rare, although the reasons for its gradualdisappearance remain unknown. You can find it all over the temperate zone of the northern hemisphere, but it grows abundantly in all only in some areas . Although spurge easily distinguished because of its reddish-brown or orange-yellow color, creamy and sweet milk plates juice , it is often confused with some similar species . Lactariusvolemus has red-brown or orange-yellow hat with a diameter of 5 - 15 cm . Plates whitish kromovye, rusting . 6-12 feet Dimensions / 1 - 3 cm, the same color as the cap . The flesh is whitish , a drop of 04 FeS stains in blue-green . Taste and smell nice, old mushrooms smell herring . Milk is white, slowly browning, sweet . Spore print whitish . Spores colorless, 7.5 - 10 mm . Cap 3 - 10 (15) cm in diameter, thick-tight fleshy, convex, or flat-spreading, in the center of the concave, red-orange-brown, brown-red, red-orange and brown in the land of light, dry, tonkopovstista subsequently goals . Plates yellow-whitish, thenlight ocher, later reddish-ocher, when you are browning . 8 Disputes - 12 x 7 - 11 microns, with a few warts . Leg 3 - 10 (12) X 0,8 - 3,5 cm thick, the color of the cap or lighter, naked, at the touch of dark . The flesh is whitish, yellowish, brownish when cut, then turns brown (inside leg does not change), has the smell of herring, pleasant (later bad) to taste . white milky juice, the air does not change during desiccation becomes a little gray, browns . Distributed in Polesie, in the forest-steppe and Carpathians . It grows in deciduous (oak), coniferous and mixed forests in July - October . Good edible mushroom . Use fresh, salted in reserve .           

SPECIFICATIONS
 
Bag
Form disputealmost spherical, awl-shaped
The size of the dispute8 - 12 x 7 - 11 pm
Disputescolorless orlight ocher
Featureswith a few warts, with a grid pattern
Description
Name in latinLactarius volemus (FR . ) FR .
Storageuse fresh, reserve dried, salted
Characteristics of the speciesspurge easily distinguished because of its reddish-brown or orange-yellow color, creamy and sweet milk plates juice it often confused with some
Featuresfruiting bodies grow singly or in small groups, randomly
Fruiting bodies are formed (grows)July - October
ClassAgaricomycetes
Ediblegood edible mushroom
Distributionin Polesie, in the forest-steppe and Carpathian
Tastenice (later bad) to taste
Growin deciduous (oak), coniferous and mixed forests
Smella smell of herring
Fruiting body (Cap)
Insidedense, fleshy
Surfacedry, then naked
Colorred-red-brown, the land of light
Diameter3 - 10 (15) cm
Formor convex-plano-spreading, in the center of the concave
Featuresyou can eat it raw and only salted, can be used as an addition to a salad
Plant
Spore printwhitish
Fleshwhitish, yellowish, brownish when cut, then turns brown (inside legs are notchanges) drop FeS 04 stains in blue-green
Platesyellow-whitish, then pale ocher, later reddish-ocher, when you are browning
Featureswhite milky sap, air does not change during desiccation becomes a little gray , turns brown
Featuresrefers to the edible mushroom that can be cooked in different ways . it tastes bestis fried with cumin in boiling oil
Stipe
Diameter0.8 - 3.5 cm
Length3 - 10 (12) cm
Colorcolored cap or lighter the touch of dark
Featuresdense, bare, smooth or somewhat inflated in the middle
Numeric filters

3
Diameter
15
Centimeter
3
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy