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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Euphorbia refers to the edible mushroom that can be cooked in different ways . They taste best it can be roasted with cumin in fulloil . You can eat it raw and only salted, can be used as an addition to a salad . spurge grows in the autumn in coniferous and deciduous forests in the lowlands and hills, likes calcareous soils . fruiting bodies grow singly or in small groups , randomly . It seems that this fungus is becoming increasingly rare, although the reasons for its gradualdisappearance remain unknown. You can find it all over the temperate zone of the northern hemisphere, but it grows abundantly in all only in some areas . Although spurge easily distinguished because of its reddish-brown or orange-yellow color, creamy and sweet milk plates juice , it is often confused with some similar species . Lactariusvolemus has red-brown or orange-yellow hat with a diameter of 5 - 15 cm . Plates whitish kromovye, rusting . 6-12 feet Dimensions / 1 - 3 cm, the same color as the cap . The flesh is whitish , a drop of 04 FeS stains in blue-green . Taste and smell nice, old mushrooms smell herring . Milk is white, slowly browning, sweet . Spore print whitish . Spores colorless, 7.5 - 10 mm . Cap 3 - 10 (15) cm in diameter, thick-tight fleshy, convex, or flat-spreading, in the center of the concave, red-orange-brown, brown-red, red-orange and brown in the land of light, dry, tonkopovstista subsequently goals . Plates yellow-whitish, thenlight ocher, later reddish-ocher, when you are browning . 8 Disputes - 12 x 7 - 11 microns, with a few warts . Leg 3 - 10 (12) X 0,8 - 3,5 cm thick, the color of the cap or lighter, naked, at the touch of dark . The flesh is whitish, yellowish, brownish when cut, then turns brown (inside leg does not change), has the smell of herring, pleasant (later bad) to taste . white milky juice, the air does not change during desiccation becomes a little gray, browns . Distributed in Polesie, in the forest-steppe and Carpathians . It grows in deciduous (oak), coniferous and mixed forests in July - October . Good edible mushroom . Use fresh, salted in reserve .
SPECIFICATIONS | |
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Bag | |
Form dispute | almost spherical, awl-shaped |
The size of the dispute | 8 - 12 x 7 - 11 pm |
Disputes | colorless orlight ocher |
Features | with a few warts, with a grid pattern |
Description | |
Name in latin | Lactarius volemus (FR . ) FR . |
Storage | use fresh, reserve dried, salted |
Characteristics of the species | spurge easily distinguished because of its reddish-brown or orange-yellow color, creamy and sweet milk plates juice it often confused with some |
Features | fruiting bodies grow singly or in small groups, randomly |
Fruiting bodies are formed (grows) | July - October |
Class | Agaricomycetes |
Edible | good edible mushroom |
Distribution | in Polesie, in the forest-steppe and Carpathian |
Taste | nice (later bad) to taste |
Grow | in deciduous (oak), coniferous and mixed forests |
Smell | a smell of herring |
Fruiting body (Cap) | |
Inside | dense, fleshy |
Surface | dry, then naked |
Color | red-red-brown, the land of light |
Diameter | 3 - 10 (15) cm |
Form | or convex-plano-spreading, in the center of the concave |
Features | you can eat it raw and only salted, can be used as an addition to a salad |
Plant | |
Spore print | whitish |
Flesh | whitish, yellowish, brownish when cut, then turns brown (inside legs are notchanges) drop FeS 04 stains in blue-green |
Plates | yellow-whitish, then pale ocher, later reddish-ocher, when you are browning |
Features | white milky sap, air does not change during desiccation becomes a little gray , turns brown |
Features | refers to the edible mushroom that can be cooked in different ways . it tastes bestis fried with cumin in boiling oil |
Stipe | |
Diameter | 0.8 - 3.5 cm |
Length | 3 - 10 (12) cm |
Color | colored cap or lighter the touch of dark |
Features | dense, bare, smooth or somewhat inflated in the middle |
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