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Tricholoma lilovonogaya (sinenozhka) - is a field mushroom . Grows in pastures, near the abandoned farms, meadows,near rivers and forest edges in the grass . Appears for the first time in the spring from late March to early June, and then from the beginning of October to the most frost . Blue and legs grow in clusters, witches rings, occasionally one . Blewits saeva (two-tone) can be found on the unusual color . Her short thick legs, bottom with a purple tinge and fleshylight beige hat . The hat is very massive, 10 - 15 cm in diameter, the edges of the cap tucked down . Plates widely and frequently, first white, then yellow with a purple tinge . The pulp of fungi Lepista personata dense smell of mushroom, fruit . Tricholomopsis lilovonogaya conditionally-edible mushroom, so it is first necessary to boil for 20 minutes, pour the broth, andthen add salt, pickle, fry . This mushroom is very tasty . Hat . Cap 6 - 15 cm in diameter, plano-convex, cushion-shaped, leathery light-yellow, often with a purple tinge, smooth . The flesh is thick, dense at first, then becomes loose, grayish-purple . The plates are free, frequent, wide, cream or yellowish . Leg . Leg 5 - 10 cm in height and 2 - 3 cm thick, smooth, thickened at the base, light purple or bluish, flaky-fibrous, then smooth . Habitat . It grows in forests, meadows and pastures . Often forms broad Fairy ring . Fruiting . August to October . Distribution . In Russian presumably throughoutterritory . Nutritional properties . Edible, has a nice, similar with mushrooms taste . hat has a diameter of 7 - 15 cm, dirty gray to pink . The plates are white, then greyish (5) . The foot violet, fibrous . The flesh is whitish . (6) Taste and smell nice, mushroom .
SPECIFICATIONS | |
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Description | |
Name in latin | Lepista saeva |
Rod | Tricholoma |
Storage | first need to boil for 20 minutes, pour the broth, and then add salt, pickle, fry |
Characteristics of the species | this field mushroom, grow in clusters, witches rings, occasionally one |
Fruiting bodies are formed (grows) | spring from late March to early June, and then from the beginning of October to the most frost |
Class | Agaricomycetes |
Edible | conditionally edible mushroom good quality |
Distribution | in Russian presumably throughout |
Taste | palatable |
Grow | on pastures near the abandoned farms, meadows, near rivers and forest edges in the grass |
Smell | mushroom, fruit |
Fruiting body (Cap) | |
Inside | fleshy |
Surface | smooth |
Color | light yellow leathery,often with a purple tinge, light beige hat |
Diameter | 10 - 15 cm , |
Form | Plano, cushion, tucked down the edges of the cap |
Plant | |
Flesh | dense |
Plates | wide and frequent firstwhite, then yellow with purple tint |
Stipe | |
Diameter | 2 - 3 cm |
Length | 5 - 10 cm |
Color | bottom with a purple tinge |
Features | flaky-fibrous, then smooth, smooth, thickened at the base |
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