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Mushrooms Lyophyllum fused


Description Mushrooms Lyophyllum fused

Local name - Golubinka increased . Russian name - liofil - Lyophyllum fused . From a family Tricholoma - Tgisiyuiotaiaseae . Cap 3 - 8 (16) cm in diameter, strongly fleshy, opuklorozpros - grated, occasionally slightly concave in the center, first with a twisted, then withlowered, mostly with wavy edge, white, shiny, subsequently uneven tan - or grayish-white . Plates white coordi- ¬ house gray - cream, slightly moving on foot, thick . Disputes 5.5 - 6.5 3 x 3, 2, 6, 8 x 2 -3, 5 mm, oblong - oval . 4 foot X 10 X 0, 6 - 2 cm longer than the diameter of the cap or equal to the cylinder ¬ tions, white, dense,naked bottom fluff . The flesh is white, sweet taste, with a pleasant smell of perfume . Distributed in Polesie and in the Carpathians . It grows in deciduous and coniferous forests close large groups, in which the legs are fused at the base, in July - September . Good edible mushroom . Use fresh .      

SPECIFICATIONS
 
Bag
Form disputeoblong - oval
The size of the dispute5,5 - 6,5 x 3 3, 2, 6, 8 x 2 -3 5 micron
Description
Name in latinLyophyllum connatum
Storageuse fresh
Fruiting bodies are formed (grows)July - September
Ediblegood edible mushroom
Distributionin Polesie and the Carpathians
Tastecomfort
Growin deciduous and coniferous forests, large closegroups in which the legs are fused at the base ,
Smellwith a pleasant smell of perfume
Fruiting body (Cap)
Insidedense and meaty
Surfacebrilliant
Colorwhite, later uneven tan - or grayish-white color
Diameter3 - 8 (16) cm
Formslightly concave in the center, with a twisted first, then with a lowered, mostly with wavy edge
Plant
Fleshwhite
Plateswhite, later gray - cream, slightly moving on foot, thick
Stipe
Diameter0, 6 - 2 cm
Length4 to 10 cm ,
Colorwhite
Featureslonger than the diameter of the cap or equal to the shape - cylindrical, thick, naked, to the bottom of Drooping
Numeric filters

3
Diameter
16
Centimeter
4
Height
10
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy