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Amanita fulva hat has a diameter of 4 - 10 cm, dark brown . 10-15 feet Dimensions / 0.7 - 1.5 cm, white to red-brown color without streaks . inside and outside the vagina red-brown . spores similar disputes A . vaginata . All species have a toothed vagina . Amanita fulva is conditionally edible mushrooms with a pleasant taste, but not very popular with mushroom due to the thin, fragile cap . In the raw form can be toxic, requires mandatory boiling . Forms mycorrhiza with birch and other trees, lives in mixed and coniferous forests on acidic soils, often in damp, boggysites found in the steppe zone . widely distributed in temperate climates of Eurasia and North America, is known in the Caucasus, Central Asia (Turkmenistan), China, Japan, the Far East (Primorsky Krai, Sakhalin, Kamchatka), as well as North Africa (Algeria, Morocco) . fruiting bodies appear singly or in small groups . Season June - October .
| SPECIFICATIONS | |
|---|---|
| Description | |
| Name in latin | Amanita fulva |
| Rod | fly agaric |
| Symptoms | in raw form can be toxic, requires mandatory boiling |
| Fruiting bodies are formed (grows) | June - October |
| Class | Agaricomycetes |
| It is possible to confuse the signs and insignia | fly agaric differs from others by the absence of the ring |
| Edible | conditionally edibleedulis |
| Distribution | distributed in temperate climates of Eurasia andNorth America, known in the Caucasus, Central Asia (Turkmenistan), China, Japan, the Far East (Primorsky Krai, Sakhalin, Kamchatka), as well as in North Africa (Algeria |
| Taste | with a pleasant taste |
| Grow | forms mycorrhiza with birch and other trees, lives in mixed and coniferous forests on acidic soils, often in wet, swampy areas,occurs in the steppe zone |
| Smell | does not have a certain smell |
| Fruiting body (Cap) | |
| Inside | vagina inside and outside the red-brown |
| Color | golden-brown or orange -korichnevogo color, often with a dark spot in the center , |
| Diameter | 4 - 10 cm |
| Form | bell-shaped or convex young mushrooms and flat withpronounced hump in the ripened with distinctly grooved edges |
| Features | brittle |
| Plant | |
| Spore print | White |
| Flesh | on the edge of the cap is thin, in the center of a fleshy, soft, watery, whitish, becoming chocolate brown under the influence of phenol |
| Plates | free, frequent, white or cream, there are platelets |
| Features | fruiting bodies appear singly or in small groups |
| Stipe | |
| Diameter | 0.7 - 1.5 cm |
| Length | 10 - 15 cm |
| Color | from white to red-brown color |
| Features | bottom thickened, base (a Volvo) and tapering upwards, first made, and then becomes hollow |
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