Mushrooms Pholiota breaking

Pholiota - fungi living on wood, they can be and decomposers and parasites . Young fruits are covered, which later breaks, and its remains can be stored at the edges of the cap or form a ring on the stem . The most common type - Pholiota squarrosa . It grows in Europe, North America and Japan,appearing in summer and autumn on the roots, stumps and trunks at the base of beech, apple, spruce . This is low quality edible mushroom, as its flesh is tough, but it tastes bitter. autumn mushroom pickers often confused with Pholiota squarrosa autumn Armillaria However, estimates of location is not rigid and large-scaled . The color Pholiota squarrosa similar to severalrelated species . Pholiota breaking (Ph . Destruens) - tall fleshy fungus, often appearing autumn poplar, as stumps, felled trunks and treated wood, and on living trees . Sometimes there and willow . It grows singly or small groups . From bitter taste inedible. Pholiota destruens is slipperyhat diameter is 5 - 20 cm, ocher, cream, brown cotton with light brown scales . Plates ocher, then brown . Leg sizes 3-10 / 2 - 3 cm from whitish to ocher color, light scaly, thickened bottom, rooting . The flesh is whitish . The taste is bitter, aromatic smell sharply . Spore printrusty-brown . Spores olive-yellow, 7.5-9 / 5 - 6 pm . Cystidium (basidia Protect against damage from above) in both species look the same .