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Fruit body: height of 2 - (4) 5 cm and a diameter of 1 - 3 cm, the ear shaped, one-sided, with a sitting wrappededge within the ocher-orange with rusty spots on the outside - a brownish ocher, dull, finely nappy . Bottom elongated in barely visible leg Spore print white or colorless Flesh: thin, leathery, odorless Growing: in the second half of July until the end of September inclusive in coniferous and mixed (with pine, spruce) forests in moss, groups,rarely Cedobny mushroom Drinking: a little-known edible (or conditionally edible) mushroom low quality, used fresh (decoction about 10 minutes) . Fruiting body . Apothecia groups 2 - 5 cm tall, 1 - 3 cm wide, with wrapped inside edges, with a yellowish-brown or rusty-brown hymenium outside ocher or brown . Habitat . Decomposers in the soil among moss in coniferous forests . Fruiting . Autumn . Distribution . In the European part, the Urals, the Far East . Nutritional properties . Edible .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| Form dispute | elongated, ellipsoidal |
| Description | |
| Name in latin | Otidea leporina |
| Storage | use fresh (decoction about 10 minutes) |
| Features | usually this kind selects moist places in ravines near rivers, lakes, streams , |
| Fruiting bodies are formed (grows) | the second half of July until the end of September |
| Edible | edible or conditionally edible mushroom |
| Distribution | in the European part, the Urals, the Far East , |
| Taste | a bland taste |
| Grow | in coniferous and mixed (with pine, spruce) forests in moss, groups, infrequently |
| Smell | no special smell |
| Fruiting body (Cap) | |
| Color | in ocher-orange with rusty spots on the outside - ocher-brown, dull, finely nappy |
| Height | 2 - 4 (5) cm |
| Diameter | 1 - 3 cm |
| Form | earshaped, one-sided, with a sitting wrapped edge |
| Features | apothecia groups 2 - 5 cm tall, 1 - 3 cm wide, with wrapped inside edges |
| Plant | |
| Hymenium | with a yellowish-brown or rusty-brown |
| Spore print | white or colorless |
| Flesh | a thin, leathery |
| Features | to becarefully cut with a sharp knife so as not to damage the mycelium |
| Stipe | |
| Features | bottom elongated in barely visible leg |
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