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Local name - Sandpiper . Russian name - Polish mushroom . From a family Boletinus - Boletaceae . Cap 4 - 10 (12 - 15) cm in diameter, dark -brown, different shades, bare, dry and in wet weather a little sticky. rind is not removed . Times angular, whitish, yellowish over time, green - or olive - yellow, from touching become bluish - green, later brownish . 16 x 12 Disputes 4, 5 -6 m . Leg 4 - 10 (12) X 3 (4) See, color caps or lighternaked or fibrous, sometimes subtly, scaly, from touching turns blue . The flesh is white or yellowish, dark under the skin, with a little cutting turns blue, pleasant to the taste and smell . Distributed in Polesie, in the forest-steppe and Carpathians . It grows in coniferous and mixed (with pine) forests, mainly on sandy soil in July -October . edible mushroom . Use fresh, reserve dried, pickled .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| The size of the dispute | 12- 16 x 4, 5 -6 m |
| Description | |
| Name in latin | Boletus badius |
| Rod | boletus |
| Storage | use fresh, reserve dried, pickled |
| Features | Polish mushroom endowed with healing properties |
| Fruiting bodies are formed (grows) | July - October |
| Class | Basidiomycetes |
| Edible | edible mushroom |
| Distribution | in Polesie, in the forest-steppe and Carpathian |
| Taste | palatable |
| Grow | in coniferous and mixed (with pine) forests, mainly on sandy soil , |
| Smell | a nice, mushroom |
| Fruiting body (Cap) | |
| Inside | pores angular, whitish, yellowish over time, greenish - or olive - yellow, from touching become bluish - green, later brownish |
| Surface | naked, dry,in wet weather a little sticky. rind is not removed . |
| Color | dark - brown, various shades |
| Diameter | 4 - 10 (12 - 15) cm |
| Plant | |
| Flesh | white or yellowish, under dark-skinned,when cut slightly turns blue |
| Stipe | |
| Diameter | 3 (4) cm |
| Length | 4 - 10 (12) cm |
| Color | colored caps or lighter the touch of turns blue |
| Features | naked or fibrous, sometimes scaly |
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