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Mushrooms Polish mushrooms


Description Mushrooms Polish mushrooms

Local name - Sandpiper . Russian name - Polish mushroom . From a family Boletinus - Boletaceae . Cap 4 - 10 (12 - 15) cm in diameter, dark -brown, different shades, bare, dry and in wet weather a little sticky. rind is not removed . Times angular, whitish, yellowish over time, green - or olive - yellow, from touching become bluish - green, later brownish . 16 x 12 Disputes 4, 5 -6 m . Leg 4 - 10 (12) X 3 (4) See, color caps or lighternaked or fibrous, sometimes subtly, scaly, from touching turns blue . The flesh is white or yellowish, dark under the skin, with a little cutting turns blue, pleasant to the taste and smell . Distributed in Polesie, in the forest-steppe and Carpathians . It grows in coniferous and mixed (with pine) forests, mainly on sandy soil in July -October . edible mushroom . Use fresh, reserve dried, pickled .

SPECIFICATIONS
 
Bag
The size of the dispute12- 16 x 4, 5 -6 m
Description
Name in latinBoletus badius
Rodboletus
Storageuse fresh, reserve dried, pickled
FeaturesPolish mushroom endowed with healing properties
Fruiting bodies are formed (grows)July - October
ClassBasidiomycetes
Edibleedible mushroom
Distributionin Polesie, in the forest-steppe and Carpathian
Tastepalatable
Growin coniferous and mixed (with pine) forests, mainly on sandy soil ,
Smella nice, mushroom
Fruiting body (Cap)
Insidepores angular, whitish, yellowish over time, greenish - or olive - yellow, from touching become bluish - green, later brownish
Surfacenaked, dry,in wet weather a little sticky. rind is not removed .
Colordark - brown, various shades
Diameter4 - 10 (12 - 15) cm
Plant
Fleshwhite or yellowish, under dark-skinned,when cut slightly turns blue
Stipe
Diameter3 (4) cm
Length4 - 10 (12) cm
Colorcolored caps or lighter the touch of turns blue
Featuresnaked or fibrous, sometimes scaly
Numeric filters

4
Diameter
15
Centimeter
4
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy