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Russian name - russula light - yellow . From a family Russula ¬ tions - Russulaceae . Cap 5 - 8 (10) cmdiameter, thin-fleshy, convex, later plane-spreading, bright -yellow, lemon -yellow, smooth skin is easily removed . The plates are white, then cream, yellow, Breaking turn gray . pustules yellow - ocher . Disputes 8- 10 x 7 -8 mm, spiked . 5 foot 9 x 2 - 2 cm, down slightly thickened, whitish, with age becomes gray,dense . The flesh is sweet, white, at times ¬ cutting becomes gray, with a pleasant smell . Found throughout Ukraine in deciduous forests (mainly under birch and alder), in wet places, in June - September, edible mushrooms . Use fresh .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 8 10 x 7 -8 pm |
Disputes | ovoid,prickly, with well-developed mesh |
Description | |
Name in latin | Russula claroflava |
Rod | russula |
Storage | use fresh |
Features | forms mycorrhiza with birch, often found in wetlands |
Fruiting bodies are formed (grows) | June - September |
Class | Agaricomycetes |
Edible | edible mushroom |
Distribution | acrossUkraine |
Related species | Russula ochroleuca prefers a dry place, as it grows under deciduous and coniferous trees under |
Taste | sweet |
Grow | in deciduous forests (mainly by birch and alder), in wet places |
Smell | with a pleasant smell |
Fruiting body (Cap) | |
Inside | dense and meaty |
Surface | smooth, thin skin is easily removed |
Color | bright - yellow, lemon - yellow |
Diameter | 5 - 8 (10) cm |
Form | convex, plano disclosed |
Plant | |
Flesh | white when cut becomes gray |
Plates | white, then cream, yellow, at break become gray |
Features | spore mass of yellow - ocher color |
Stipe | |
Diameter | 2 - 2 cm |
Length | 5 - 9 cm |
Color | whitish, with age becomes gray |
Features | dense, slightly thickened towards the bottom, not brittle |
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