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Mushrooms Tricholoma populinum


Description Mushrooms Tricholoma populinum

Local name - Golubinka poplar . Russian name - Poplar series ka . From a family triholomovih - Tgisiyuiotaiaseae . Cap 4 - 12 (15) cmdiameter, thick, strongly fleshy, sometimes asymmetrical, hemispherical, then convex - or flat-spreading, sometimes concave, with a blunt hill in the center, with a wavy, occasionally shovel ethyl edge, brownish, gray - brown - brown or brownish in ground lighter outside fiber - scaly - flake . The plates are white, laterred or blush, wide, thick . white pustules . Disputes 4- 6 x 3 to 4 mm, smooth . Leg 3 - 10 (12) 2 x 4 cm, density ¬ on, whitish, later basically become red . Found throughout Ukraine in poplar plantations in August - November . Edible mushroom . Use fresh, pickled, in - salty . Tricholoma poplar is similar in appearanceTricholoma poisonous reddish - brownish that grows in pine forests under pine trees .

SPECIFICATIONS
 
Bag
The size of the dispute4 x 6 3 -4 mm
Disputessmooth colorless
Description
Name in latinTricholoma populinum
RodTricholoma
Storageuse fresh, pickled, salted
Fruiting bodies are formed (grows)August - November
ClassAgaricomycetes
It is possible to confuse the signs and insigniaexternally similar to the poisonous Tricholoma reddish - brownish that grows in pine forests under pine trees
Edibleedible mushroom
Distributionin Ukraine ,
Growin poplar plantations
Fruiting body (Cap)
Insidethick and fleshy
Surfaceoutside the fiber - scaly - flake
Colorbrownish, gray - brown - brownish or brown, closer to the bottom of the lighter
Diameter4 - 12 (15) cm
Formsometimes asymmetrical, hemispherical, then convex - orflat-prostrate, sometimes concave, with a blunt hill in the center, with a wavy edge
Plant
Spore printwhite, rarely cream
Plateswhite, then red or blush, wide, thick ,
Featuressome members of the genus really grow in rows, sometimes very long
Stipe
Diameter2 -4 cm
Length3 - 10 (12) cm
Colorwhitish, later to become red
Numeric filters

4
Diameter
15
Centimeter
3
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy