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Mushrooms Alliaria oak


Description Mushrooms Alliaria oak

Russian name - Marasmius oak . From a family Tricholoma ¬ O - Tgisiyuiotaiaseae . Cap up to 4 cm in diameter, ocher - brown or brownish when dry fade to yellow - whitish . Plates dirty - yellowish, then brownish, narrow, thick . Disputes 7 10 x 4 -5 mm . Leg 2 - 7,5 x 0, 15, 0, 4 cm, reddish, then brown, sometimes brownish -red,tonkopovstista at the base of woolly - fibrous . The flesh is whitish, with a strong smell of garlic . Distributed in Polesie . It grows in oak and mixed forests, on fallen oak leaves in October - November . Edible mushroom . Use fresh, dried in reserve .

SPECIFICATIONS
 
Bag
The size of the dispute7 ​​x 10 4 -5 mm
Description
Name in latinMarasmius prasiosmus
Storageuse fresh, dried reserve
Fruiting bodies are formed (grows)October - November
ClassAgaricomycetes
Edibleedible mushroom
Distributionin Polesie
Growin oak and mixed forests, on fallen oak leaves
Smellwith a strong smell of garlic
Fruiting body (Cap)
Colorocher - brown or brownish when dry fade to yellow - whitish
Diameter4 cm ,
Formfirst convex then convex-spreading, spreading, flat, sometimes slightly wrinkled uneven slightly ribbed edge
Plant
Fleshwhite, thin, light in a hat
Platesdirty - yellowish, then brownish, narrow, thick
Stipe
Diameter0, 150, 4 cm
Length2 - 7.5 cm
Colorreddish, then brown, sometimes brownish -red
Featuresat the bottom of woolly - fiber
Numeric filters

1
Diameter
4
Centimeter
2
Height
8
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy