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Mushrooms Veselka vulgaris


Description Mushrooms Veselka vulgaris

Veselka are fungi Gasteromycetes (Ca 81 egotuse 1 e 8), which is characterized by the fact that their fruiting bodies completely closed until the dispute . They grow mainly in tropical and subtropical zone . However, Veselka in commontropics missing and abundantly represented just in the temperate zone of the northern hemisphere, from Japan to North America, is found in South America and Australia . The most common is it in Europe . The unusual appearance and foul smell of mushrooms adults already in ancient times attracted attention to it . The ancient Romans dedicated it to the goddessfertility Ceres . In the Middle Ages it was used for the preparation of the so-called love potions . Because of the strong-smelling slime on her hat are considered toxic, but in fact young fruit Veselka common in the egg stage and quite edible, fried in fat, reminiscent of the fish . Disputes Veselka ordinary and other representatives offamily carries no wind, and insects . attracted by the smell, they sit on the bonnet and suck smelling mucus together with spores, then carrying them in his digestive tract, on their legs and whole body . As soon as the mucous layer eaten, the fungus stops smell . Veselka ordinary can be found in the summer and early fall in humus-rich deciduousforests . For related Veselka Hadriani (PH . 1 Lac stalemate) is characterized by redness, eggs and vagina . It grows only in Europe, North Africa and Asia, often on sand dunes seaside . In North America this species is not likely to appear . But there is widespread RI . gauepeSh having a smaller size and a smooth thimble-prominenthat . Phallus impudicus reaches a size of 4-6 / 3 - 5 cm, youth ovate, rarely spherical, whitish, with twine, a prominent mycelium at the bottom . When ripe mushroom torn wrapper around 2 - 3 blades, forming a vagina . From it rises a hollow stem with spongy walls carrier (receptaculum), having 10 - 30 cm in height and 3 - 5 cmin thickness . At its upper end is ribbed thimble-eminent hat covered with fragrant greenish mucus containing spores . The old mushroom shell without mucus becomes ocher or Smetana's color . Taste of wishy-washy, the smell of the young mushroom radish later - fall . Spores pale yellowish, 3.5-5 / 1.5 - 2 microns on basidia they are placed on the6 - 8 pieces .       

SPECIFICATIONS
 
Bag
Form disputeellipsoidal-cylinder
The size of the dispute3.5-5 / 1.5 - 2 mm
Disputespale yellowish smooth
Featuresfruiting body consists of legs like receptaculum cylindrical hollow with spongy walls, white or yellow
Description
Name in latinPhallus impudicus L . Ex pers .
RodPhallus
Characteristics of the speciesfruiting bodies completely closed until the dispute
Featuresgrowth rate Veselka ordinary one of the largest growth rates in nature and can be up to 5 mm per minute
ClassAgaricomycetes
Edibleedible mushroom (at a young age)
Distributiononly in Europe, North Africa and Asia, often on sand dunes seaside . In North America this species is not likely to appear ,
Related speciesinedible Veselka Hadrian in the stage of "eggs" has a more elongated shape, receptaculum massive,diameter of 8 cm
Tastefeatureless
Smella young mushroom radish, later acquires the smell of carrion
Fruiting body (Cap)
Surfacecovered with fragrant greenish mucus containing spores
Diameter4 - 5 cm
Formon top of receptaculum is campanulatehat, and the top cap has a dense disk with a hole ,
Featuresat the upper end legs is ribbed thimble-eminent hat
Plant
Basidiathey are placed in 6 - 8 pieces
Spore printyellow
Featureswhen ripe shell around the fungus torn 2 - 3 blades,forming a vagina
Featuresthe old mushroom shell without mucus becomes ocher color or Smetana
Stipe
Diameter3- 5 cm
Length10 - 30 cm
Colorhollow with spongy walls leg carrier (receptaculum)
Features4-6 / 3 - 5 cm, youth ovate, rarely spherical, whitish, with twine-prominent in the mycelium the bottom
Numeric filters

4
Diameter
5
Centimeter
10
Height
30
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy