SemenaOpt.com
info@semenaopt.com

Mushrooms Podgruzdok white-black


Description Mushrooms Podgruzdok white-black

Head diameter of 7 - 12 cm, initially convex with tucked edge, later flattened with a central hollow, in old specimens concave, funnel . Painting of the cap on the growth of the fungus varies from off-white or whitish-gray to brownish-black, in old age becomes almost black . Non-shiny surface, matt, smooth, dry and in wet weather is slightly sticky, often with adhered debris . Peel with the cap removed 3/4 radius .  The plates are narrow, quite often, different lengths (short, not reaching to the feet, alternating with long, slightly decurrent on stem) in young white or cream, then blackened .  Spore print white or light cream . Spores ovate-elliptic 7.7 - 9.7? 6.7 - 8.0 microns, amyloid, mesh, with small warts to 0.4 m in height .   The leg length of 3 - 7 cm, a thickness of 1.5 - 2.5 cmcylindrical, smooth, dense, white in his youth, further darkening to black .   Pulp is dense, hard, brittle, white young mushrooms, the cut and darkens with age .  The smell of wishy-washy, taste mild or slightly tangy flavor with menthol . Dwelling It grows on the ground in coniferous and deciduous forests (especiallybirch and spruce) from July to October . quite rare . It is found in Europe, Asia, North America . Edible mushroom with low palatability . Some foreign authors consider it inedible or even poisonous fungus that can cause serious gastrointestinal disorders . Similar species:  Russula nigricans Russula nigricanslarger mushroom . Has rare, thick plate and blushing, and then blackened on the cut flesh with a mild flavor .  Podgruzdok often plate (Russula chastoplastinchataya) Russula densifolia differs burning taste and a very part of the plate . The flesh of this species in the context of first red, then turns black .  Podgruzdok black Russula adusta hasfairly frequent plate on the cut pulp becomes brownish or reddish-gray, then dark gray, has a mild flavor . Podgruzdok white-black Russula albonigra and three similar species: Russula nigricans Russula nigricans, often Podgruzdok plate Russula densifolia, Podgruzdok black Russula adusta form a special group Nigricantinae, to which representativescharacterized by blackening of the pulp, as well as a fairly slow decomposition of dead fruiting bodies .  A distinctive feature of podgruzdka black and white Russula albonigra: all parts of the fungus is damaged blacken quickly without intermediate stages redness (browning) . The action of FeSO 4 pulp first turns pink, then turns green (Shaporova I . ​​ A . ) .     

SPECIFICATIONS
 
Bag
Form disputeovate-elliptic
The size of the dispute7.7 - 9.7? 6.7 - 8.0 m ,
Disputesamyloid, net
Featureswithsmall warts to 0.4 m in height
Description
Name in latinRussula albonigra
Rodrussula
The fungus causescan cause severe gastrointestinal distress
Featuresforms mycorrhiza with birch and pine
Fruiting bodies are formed (grows)from July to October, quite rare
ClassAgaricomycetes
Edibleedible mushroom, with low palatability
Distributionfound in Europe, Asia, North America
Related speciesRussula nigricans Russula nigricans, often podgruzdok plate (Russula chastoplastinchataya) Russuladensifolia, podgruzdok black Russula adusta
Tastesoft or slightly sharp taste of menthol
Growon the ground in coniferous and deciduous forests (especially with birch and spruce)
Smellfeatureless
Fruiting body (Cap)
Surfacenon-shiny, matt, smooth, dry during wet weather is slightly sticky, often with adhered debris
Colorwith the growth of the fungus varies from off-white orwhitish-gray to brownish-black, in old age becomes almost black ,
Diameter7 ​​- 12 cm ,
Formfirst with the convex edge tucked later flattened with a central hollow, in old specimens concave, funnel-shaped
Featureswith the skin removed the cap 3 / 4 radius
Plant
Spore printwhite or light cream
Fleshdense, hard, brittle, young white mushrooms, the cut, as well as age-blackened
Platesnarrow, quite often, different lengths (short, not reaching to the feet, alternating with long, slightly decurrent on stem)
Featuresin his youth plate white or cream, then blackened
Stipe
Diameter1.5 - 2.5 cm
Length3 - 7 cm
Colora young white, further darkening to black
Featurescylindrical, smooth, dense
Numeric filters

7
Diameter
12
Centimeter
3
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy