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Head diameter of 7 - 12 cm, initially convex with tucked edge, later flattened with a central hollow, in old specimens concave, funnel . Painting of the cap on the growth of the fungus varies from off-white or whitish-gray to brownish-black, in old age becomes almost black . Non-shiny surface, matt, smooth, dry and in wet weather is slightly sticky, often with adhered debris . Peel with the cap removed 3/4 radius . The plates are narrow, quite often, different lengths (short, not reaching to the feet, alternating with long, slightly decurrent on stem) in young white or cream, then blackened . Spore print white or light cream . Spores ovate-elliptic 7.7 - 9.7? 6.7 - 8.0 microns, amyloid, mesh, with small warts to 0.4 m in height . The leg length of 3 - 7 cm, a thickness of 1.5 - 2.5 cmcylindrical, smooth, dense, white in his youth, further darkening to black . Pulp is dense, hard, brittle, white young mushrooms, the cut and darkens with age . The smell of wishy-washy, taste mild or slightly tangy flavor with menthol . Dwelling It grows on the ground in coniferous and deciduous forests (especiallybirch and spruce) from July to October . quite rare . It is found in Europe, Asia, North America . Edible mushroom with low palatability . Some foreign authors consider it inedible or even poisonous fungus that can cause serious gastrointestinal disorders . Similar species: Russula nigricans Russula nigricanslarger mushroom . Has rare, thick plate and blushing, and then blackened on the cut flesh with a mild flavor . Podgruzdok often plate (Russula chastoplastinchataya) Russula densifolia differs burning taste and a very part of the plate . The flesh of this species in the context of first red, then turns black . Podgruzdok black Russula adusta hasfairly frequent plate on the cut pulp becomes brownish or reddish-gray, then dark gray, has a mild flavor . Podgruzdok white-black Russula albonigra and three similar species: Russula nigricans Russula nigricans, often Podgruzdok plate Russula densifolia, Podgruzdok black Russula adusta form a special group Nigricantinae, to which representativescharacterized by blackening of the pulp, as well as a fairly slow decomposition of dead fruiting bodies . A distinctive feature of podgruzdka black and white Russula albonigra: all parts of the fungus is damaged blacken quickly without intermediate stages redness (browning) . The action of FeSO 4 pulp first turns pink, then turns green (Shaporova I . A . ) .
SPECIFICATIONS | |
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Bag | |
Form dispute | ovate-elliptic |
The size of the dispute | 7.7 - 9.7? 6.7 - 8.0 m , |
Disputes | amyloid, net |
Features | withsmall warts to 0.4 m in height |
Description | |
Name in latin | Russula albonigra |
Rod | russula |
The fungus causes | can cause severe gastrointestinal distress |
Features | forms mycorrhiza with birch and pine |
Fruiting bodies are formed (grows) | from July to October, quite rare |
Class | Agaricomycetes |
Edible | edible mushroom, with low palatability |
Distribution | found in Europe, Asia, North America |
Related species | Russula nigricans Russula nigricans, often podgruzdok plate (Russula chastoplastinchataya) Russuladensifolia, podgruzdok black Russula adusta |
Taste | soft or slightly sharp taste of menthol |
Grow | on the ground in coniferous and deciduous forests (especially with birch and spruce) |
Smell | featureless |
Fruiting body (Cap) | |
Surface | non-shiny, matt, smooth, dry during wet weather is slightly sticky, often with adhered debris |
Color | with the growth of the fungus varies from off-white orwhitish-gray to brownish-black, in old age becomes almost black , |
Diameter | 7 - 12 cm , |
Form | first with the convex edge tucked later flattened with a central hollow, in old specimens concave, funnel-shaped |
Features | with the skin removed the cap 3 / 4 radius |
Plant | |
Spore print | white or light cream |
Flesh | dense, hard, brittle, young white mushrooms, the cut, as well as age-blackened |
Plates | narrow, quite often, different lengths (short, not reaching to the feet, alternating with long, slightly decurrent on stem) |
Features | in his youth plate white or cream, then blackened |
Stipe | |
Diameter | 1.5 - 2.5 cm |
Length | 3 - 7 cm |
Color | a young white, further darkening to black |
Features | cylindrical, smooth, dense |
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