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Cap reaches 5 - 12 cm in diameter, at first hemispherical then pressed in and widely-funnel . Various coloration: various shades of green (blue-green, yellow-green or gray-green) or brownish, sometimes yellow (f . pseudo-ochroleuca), in the center of an olive or blackish-brown (f . livida) . The skin is dry, usually, sometimes even in the middle, velvety, can only be removed on the edge of the cap . The plates are very frequent, about the legs are often intertwined, first slightly downward onleg, then adherent thereto, cream, yellowish green sometimes in some instances with red-brown spots . The foot is cylindrical, tapering down less and almost conical, strong, white, in wet weather covers yellowish spots . The flesh is firm, white, sometimes slightly yellowing in the air, without any special smell, withsweet flavor . Reaction to ferrous sulfate orange or pink . Spore print white . Disputes 5-8,5 × 4 - 6.5 m, almost spherical, elliptical or pear, prickly, with poorly developed mesh . Pileotsistidy fusiform, clavate or cylindrical . Edible, has a pleasant not bitter taste . Russian name- Russula heterophylla . From a family Russula - RizBiIaseae . Cap 5 - 10 (12) cm in diameter, thick-tight fleshy, on-pivkulyasta, then convex-spreading, brownish-olive, in the center of a dark, sometimes yellowish-green, sticky . Rind is not removed . Edge thin, with time short ridges . The plates are white, then yellow, lateron the edge of a little red . white pustules . Spores 5 - 6 (7) m . Leg 3 - 6 x 1,8 - 3, 5 cm, strongly fleshy, white or reddish . The flesh is white sweet, dense, with little odor . Distributed in the Carpathians and Polesie . It grows in deciduous (predominantly beech), occasionally coniferous forests in July - September, edible mushrooms . Use fresh anddried .
SPECIFICATIONS | |
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Bag | |
Form dispute | almost spherical, elliptical or pear-shaped |
The size of the dispute | 5-8,5 × 4 - 6.5 mm |
Features | prickly, with poorly developed mesh |
Description | |
Name in latin | Russula heterophylla |
Rod | russula |
Storage | use fresh and dried |
Fruiting bodies are formed (grows) | July - September |
Class | Agaricomycetes |
Edible | edible mushroom |
Distribution | in Polesie and forest-steppe , |
Taste | with a sweetish taste |
Grow | in deciduous (predominantly beech), occasionally coniferous forests |
Smell | no special smell |
Fruiting body (Cap) | |
Surface | the skin is dry, usually, sometimes even in the middle, velvety, can only be removed on the edge of the cap |
Color | varied: different shades of green (blue-green, yellow-green or gray-green) or brownish, sometimes yellow |
Diameter | 5 - 12 cm |
Form | first hemispherical, then pressed in and broadly funnel-shaped |
Plant | |
Spore print | white |
Flesh | strong, white, sometimes slightly yellowing in the air . The response to ferrous sulfate orange or pink |
Plates | very frequent, about the legs are often intertwined, first slightly downward on the leg, then adnate to it , cream, sometimes greenish-yellow |
Features | upper skin hats fungi fusiform,club-shaped or cylindrical |
Stipe | |
Diameter | 1.8 - 3 5 cm |
Length | 3 - 6 cm |
Color | white, in wet weather covers yellowish spots |
Features | cylindrical, sometimes tapering down and almost conical, strong |
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