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Mushrooms Russula heterophylla, raznoplastinchataya


Description Mushrooms Russula heterophylla, raznoplastinchataya

Cap reaches 5 - 12 cm in diameter, at first hemispherical then pressed in and widely-funnel . Various coloration: various shades of green (blue-green, yellow-green or gray-green) or brownish, sometimes yellow (f . pseudo-ochroleuca), in the center of an olive or blackish-brown (f . livida) . The skin is dry, usually, sometimes even in the middle, velvety, can only be removed on the edge of the cap . The plates are very frequent, about the legs are often intertwined, first slightly downward onleg, then adherent thereto, cream, yellowish green sometimes in some instances with red-brown spots . The foot is cylindrical, tapering down less and almost conical, strong, white, in wet weather covers yellowish spots . The flesh is firm, white, sometimes slightly yellowing in the air, without any special smell, withsweet flavor . Reaction to ferrous sulfate orange or pink . Spore print white . Disputes 5-8,5 × 4 - 6.5 m, almost spherical, elliptical or pear, prickly, with poorly developed mesh . Pileotsistidy fusiform, clavate or cylindrical . Edible, has a pleasant not bitter taste . Russian name- Russula heterophylla . From a family Russula - RizBiIaseae . Cap 5 - 10 (12) cm in diameter, thick-tight fleshy, on-pivkulyasta, then convex-spreading, brownish-olive, in the center of a dark, sometimes yellowish-green, sticky . Rind is not removed . Edge thin, with time short ridges . The plates are white, then yellow, lateron the edge of a little red . white pustules . Spores 5 - 6 (7) m . Leg 3 - 6 x 1,8 - 3, 5 cm, strongly fleshy, white or reddish . The flesh is white sweet, dense, with little odor . Distributed in the Carpathians and Polesie . It grows in deciduous (predominantly beech), occasionally coniferous forests in July - September, edible mushrooms . Use fresh anddried .    

SPECIFICATIONS
 
Bag
Form disputealmost spherical, elliptical or pear-shaped
The size of the dispute5-8,5 × 4 - 6.5 mm
Featuresprickly, with poorly developed mesh
Description
Name in latinRussula heterophylla
Rodrussula
Storageuse fresh and dried
Fruiting bodies are formed (grows)July - September
ClassAgaricomycetes
Edibleedible mushroom
Distributionin Polesie and forest-steppe ,
Tastewith a sweetish taste
Growin deciduous (predominantly beech), occasionally coniferous forests
Smellno special smell
Fruiting body (Cap)
Surfacethe skin is dry, usually, sometimes even in the middle, velvety, can only be removed on the edge of the cap
Colorvaried: different shades of green (blue-green, yellow-green or gray-green) or brownish, sometimes yellow
Diameter5 - 12 cm
Formfirst hemispherical, then pressed in and broadly funnel-shaped
Plant
Spore printwhite
Fleshstrong, white, sometimes slightly yellowing in the air . The response to ferrous sulfate orange or pink
Platesvery frequent, about the legs are often intertwined, first slightly downward on the leg, then adnate to it , cream, sometimes greenish-yellow
Featuresupper skin hats fungi fusiform,club-shaped or cylindrical
Stipe
Diameter1.8 - 3 5 cm
Length3 - 6 cm
Colorwhite, in wet weather covers yellowish spots
Featurescylindrical, sometimes tapering down and almost conical, strong
Numeric filters

5
Diameter
12
Centimeter
3
Height
6
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy