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Mushrooms Geritsy branched


Description Mushrooms Geritsy branched

Hericium branching (Nepstt gatozit) - richly branched mushroom, covered with thorns . It grows as a parasite and how saprotroph during the summer and autumn in the deciduous trees . In Europe - mainly on the beech, ash, oak and maple in the NorthAmerica - on different types of poplar . In the dead trunks of fir trees in Europe found related species Hericium staghorn (H . 11 Soga about 1 1 es), having tufts of spines in 1 - 2 cm in length, which are located only on the 'ends of twigs . In North America, the same kind of grows on a variety of deciduous trees . All these species are edible . has fruiting bodiesdiameter 5 - 20 cm, branched . All branches are covered with spikes up to 8 mm . color from white to cream . The flesh is white, sometimes with purple tinge . Taste and smell moderate . Spore print white . Spores colorless, slightly warty, size 3-5 / 3 - 4 mm .

SPECIFICATIONS
 
Bag
The size of the dispute3-5 / 3 - 4 pm
Disputescolorless
Featureswarty
Description
Name in latinHericium ramosum
Featuresrichly branched mushroom, covered with thorns
Fruiting bodies are formed (grows)August - September
ClassAgaricomycetes
Edibleedible mushroom
Distributionin Europe, North America ,
Tastemoderate
Growon deciduous trees, mainlyway on the beech, ash, oak and maple, on different types of poplar, spruce trunks of the dead ,
Smellmoderate
Fruiting body (Cap)
Insidefleshy
Colorfrom white to cream, pink or yellowish, with age grow brown
Diameter5 - 20 cm
Formbranched
Featuresall branches are covered with spikes up to 8 mm
Plant
Spore printWhite
Fleshwhite, sometimes with purple tinge
FeaturesHymenophore spikes to 1.5 cm long, densely arranged, hanging, straight or slightly curved, grow together in groups at the ends of the finer branches
Featureswhite cloth, slightly spongy, with age hard-meaty
Numeric filters

5
Diameter
20
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy