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Directory
TOP 5 for 2024
| 1 | Float (tolkachik) gray |
| 2 | Valuy |
| 3 | Pale grebe (green mushroom) |
| 4 | Boletus edulis (fir) Bolletus edulis |
| 5 | Russula red hot, acrid, vomit |
 It is possible to confuse the signs and insignia : with the autumn Estimates, but estimates of location is not rigid and large-scaled Edible : edible mushroom low quality Distribution : in Europe, North America and Japan Taste : bitter Grow : on the roots, stumps and trunks at the base of beech, apple, spruce Smell : sharplyaromatic |  It is possible to confuse the signs and insignia : easily mistaken for ordinary Pholiota, surface cap and stem which just coverflakes Edible : inedible mushroom Distribution : in Europe, North America and Japan Taste : fresh or mild bitter taste Grow : softwood, mostlydry stumps Smell : sometimes with a faint earthy smell | |
 Edible : edible mushroom Distribution : in Europe, North America and Japan , Grow : for the dead, and often live hardwood (aspen, birch, willow) groups, not infrequently, annually |  It is possible to confuse the signs and insignia : Pholiota confused with ordinary autumn Estimates, but estimates of location is not rigid and large-scaled Edible : edible mushroom low quality Distribution : in Europe, North America and Japan Taste : has a bitter taste Grow : on the roots, stumps and trunks at the base of beech, apple, spruce Smell : a radish odor | |
 Distribution : very common all over the world Taste : moderate Grow : most often on the deciduous trees, especially oaks and beeches on, and only occasionally - on conifers - spruce and fir Smell : weak, radishes |  Edible : edible mushroom Distribution : distributed worldwide , Taste : moderate to radish taste Grow : meet more often on deciduous trees, especially oaks and beeches on, and only occasionally - on conifers Smell : weakly radish | |
 It is possible to confuse the signs and insignia : with satanic mushroom - gray hat and meshon the leg magenta Edible : edible Distribution : Europe, is also growing in Africa, Asia Minor and North America , Taste : a mushroom flavor Grow : in coniferous and deciduous forests . In low-lying areas, it appears under the oaks and beeches Smell : a mushroom odor |  Taste : a burning taste Grow : in coniferous and deciduous forests, prefers calcareous soils Smell : earthy smell | |
 Edible : edible mushroom, with low palatability Distribution : found in Europe, Asia, North America Taste : soft or slightly sharp taste of menthol Grow : on the ground in coniferous and deciduous forests (especially with birch and spruce) Smell : featureless |  It is possible to confuse the signs and insignia : also similar to some species of poisonous white Clitocybe (Clitocybe serussata,Clitocybe dealbata) Edible : very good edible mushroom Distribution : in Ukraine Taste : palatable Grow : in deciduous and mixed forests, meadows, gardens, on the grassy places Smell : smells like flour | |
 Edible : edible mushroom Distribution : in Polesie, in the forest-steppe and Carpathian Taste : palatable Grow : in coniferous and mixed (with pine) forests, mainly on sandy soil , Smell : a nice, mushroom |  Edible : good edible mushroom Distribution : in Polesie and the Carpathians , Grow : in deciduous forests, inbase of trunks and stumps of deciduous trees (mostly oak), the roots of which develops as a parasite Smell : with a pleasant smell | |
 Edible : edible mushroom, but until that time until it is white Distribution : Europe, Russia, inall the temperate zone of the northern hemisphere and in New Zealand Taste : a featureless taste Grow : in forests (deciduous, coniferous), meadows, along roads . Prefer mushrooms, however, the soil fertile Smell : a featureless smell |  Edible : edible mushroom at a young age , Distribution : Europe, Russia, all over the temperate zone of the northern hemisphere and in New Zealand Taste : a featureless taste Grow : outside the forest, meadows, pastures, forest edges and roadsides . This thermophilic species, prefers calcareous soils, although it can grow high in the mountains Smell : a featureless smell | |
 Edible : edible mushroom Distribution : in the forest, in Polesie and in the Carpathians Grow : in forests,glades, among the moss on the grassy field, sometimes on rotten wood Smell : the smell of bitter almonds |  Edible : edible mushroom , Distribution : piedmont zone (neighborhood villages of Kaluga, Smolensk, the Castle, the Hot Key for station Kutaisi) Taste : featureless mushroom Grow : groups in coniferous and deciduous forests Smell : featureless mushroom | |
 Edible : very good edible mushroom Distribution : in Ukraine , Taste : with a pleasant taste Grow : in deciduous and mixed forests (under the oak) Smell : with a pleasant smell |  Edible : edible mushroom only young, while inside white Distribution : in Ukraine Grow : in forests in the meadows, orchards, meadows, steppes | |
 Edible : edible Distribution : almost all over the world, it is growing everywhere from the lowlands to the mountains, summer and autumn in large groups in coniferous and deciduous forests, meadows and pastures Taste : as a finished product - very tasty Grow : almost all over the world, it is growing everywhere from the lowlands to the mountains, summer and autumn in large groupsconiferous and deciduous forests, meadows and pastures , Smell : as a finished product - very fragrant |  Edible : sedobnoe, its lemon-yellow or yellow-ocher fruit bodies are edible, but tough Taste : raw - wishy-washy Grow : on the forest floor or severely decayed wood, hardwood, rarely in coniferousforests in the lowlands and mountains Smell : in its raw form - slightly mealy |