Mushrooms Oyster mushroom

Oyster mushroom - a real winter mushroom, as fruits from autumn to spring . Its fruits appear only after the first frost, and education their continued throughout the winter, until the spring . They grow in groups, one above the other, forming a kind of roof ondeciduous trees, often on the beech, but also on the willow, poplar, birch, as in gardens and parks, and forests all over the world . Oyster mushroom pickers collect in large quantities because it is very tasty and can be cooked in many different ways. Also, it never hit the parasites, and it is growing at a time when there is no othermushrooms . ease of cultivation and high yield . Success has been achieved in the cultivation of oyster mushrooms on a specially prepared ground, not only in the laboratory but also on an industrial scale . Superiority in this belongs to the Netherlands, Germany, France and Japan . Oyster mushrooms grown as an open-air transplanting mycelium tofallen trunks, sawn logs or stumps, and in special rooms for chopped straw, corn stalks crushed remnants and so on . n . Oyster mushroom can be confused with a number of related species s . This is, first and foremost, P . Columbi-nus, which forms fruiting bodies in autumn before the first frost, and has a hat onblue and pink to purple, cascading to the leg plates, reduced in veins . This is a growing view of the coniferous trees, but occasionally and deciduous . Pleurotus ostreatus oyster has a similar hat width of 5 - 20 cm, dark brown, black and gray or blue-violet color . Cascading plaques white or brown . Dimensions whitish legs 2 - 4/ 1 - 2 cm, and a hat it is connected in different ways . The flesh is white, taste and smell nice, mushroom . Spore print white or brown . Spores colorless, 7.5 - 3.12 - 4 m .