Mushrooms Russula red hot, acrid, vomit

Russula red is common in damp pine forests, at forest edges, in rare shrubs . In general, there are many species of Russula . this fungus Hats come in all colors of the rainbow . They like flowers are scattered through the woods in abundance . All pickers russules divided into two categories -corrosive, which requires steep and non-caustic - use them immediately in case . Red russula - corrosive . Hats red russula at a young age round, globular, later - flat, even depressed in the center, smooth, easily separated from the skin of a cherry -Red color . Plates white . Foot white, smooth, and later - hollow . The flesh is delicate, white, with a pleasant smell, but bitter . All red russula have some good taste, but only after a preliminary decoction or maceration in water . Most often, this fungus is salted with addition of various spices . Some species syroezhek appear in June, some - in October, but the realsyroezhechnye months - August and September . Russula red hot, corrosive because of its taste inedible . There is also a suspicion that it contains a poisonous alkaloid muscarine . This fungus is highly variable in color and not environmentally stable . Pink or blood-coloring-WIDE fruit growing For example, in peatlands, in acidic soils, in pine forest and spruce forests . Variety sylvestris - the most common - a hat Cherry bright red color and grows in deciduous and coniferous forests . Variety betularum with pink and red hat can be found under the birches . Other less common . Russula scorchingly -edkaya grows abundantly throughout the northern temperate zone and, apparently, and the southernhemisphere, except for the tropical zone . color of the cap and burning taste like her R . mairei with carminic hat, rosy under the skin removed . It grows most often in the beech forests of fallen leaves and rotten trunks of beech . Another view from the hat, painted as well as in russules burning-biting, but with the plates and foot-intensive yellowing atpressing, called R . luteotacta . For Russula paludosa (R . Paludosa) hat is characterized by the color red apple or strawberry mature, sometimes a little orange, oil-yellow plates and mild, not hot taste . It grows in mountain forests, mainly in spruce forests, mountain peatlands, but also in pine forests . rarer than russulaburning-corrosive . edible . Russula emetica hat has a diameter of 5 - 10 cm, pink or blood-red, shiny and white feet Dimensions 5-8 / 1.5 - 2 cm . The plates are large, white, white pulp, not changing . Spore print white, colorless spores, 7,5-12,5 / 6 - 9.5 mm .