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Mushrooms Amanita Caesar


Description Mushrooms Amanita Caesar

Cap 8 - 20 cm in diameter, white, hemispherical, then convex-outstretched, with a flat, blunt, short-reeded edge, orange - red or yellow, naked . Plates golden - yellow . White pustules . Disputes 9 14 x 6 -11 microns, colorless, smooth . 15 x 8 foot 1 -2, 5 cm thickYellow, naked, with a yellow, wide, ribbed bottom ring at the base of the free, the bag-shaped, broad, uneven blade edge, white vagina . The flesh is white, in the peripheral band of yellow . Occasionally found in the Carpathian region in oak and beech forests in the July - September . Very good edible mushroom . Use fresh, dried,marinated .

SPECIFICATIONS
 
Bag
Form disputebroadly ellipsoidal
The size of the dispute9 -11 14 x 6 m
Disputescolorless, not amyloid
Description
Name in latinAmanita caesarea
Rodfly agaric
Storageuse fresh, reserve dried, pickled
Featuresfor this fungus fruiting need a stable warm weather (not less than 20 ° C) for 15 - 20 days
Fruiting bodies are formed (grows)July - September
ClassAgaricomycetes
It is possible to confuse the signs and insigniaAmanita muscaria (Amanita muscaria), poisonous
Ediblegood edible mushroom
Distributionrarely found in Transcarpathia
Growin oak and beech forests
Fruiting body (Cap)
Insidethick and fleshy
Surfacenaked
Colororange - red or yellow
Diameter8 - 20 cm
Formhemispherical, thenconvex-outstretched, with a flat, blunt, short-reeded edge
Featurestypical with the cap and stem, with a central stem
Plant
Basidiafour-spore, 40-45 × 8 - 10 m, club-shaped, thin-walled, colorless
Fleshwhite, yellow strip in the peripheral
Platesgolden - yellow
Featuressometimes there are instances of very pale colored to nearly white
Stipe
Diameter1 -2, 5 cm
Length8 to 15 cm
Coloryellow
Featuresthick, naked, with a yellow, wide, ribbed bottom to the ring inbase with a free, baggy, broad, uneven blade, white vagina
Numeric filters

8
Diameter
20
Centimeter
8
Height
15
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy