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Mushrooms Honey agaric cheese


Description Mushrooms Honey agaric cheese

Cap pale ocher orbrown wood, fiber, almost no pulp with dusky recess in the middle . The plates are rare, whitish, attached to kollariumu (thickened annular) tooth . The leg thin, dense, white at the top, the base further to blackish-brown . Spore print white (2) .

SPECIFICATIONS
 
Bag
Disputeswhite
Description
Name in latinMarasmius bulliardii
RodKuehneromyces
Fruiting bodies are formed (grows)summer and fall . Fruiting from June to October
ClassAgaricomycetes
Edibleinedible mushroom
Growforested wetlands, occurs on the leaves and fallen needles
Fruiting body (Cap)
Insidefibrous, almost without pulp
Colorlight ocher or brown wood
Diameter0.5 - 1 mm, rarely 5 mm
Formwith dusky recess in the middle ,
Featuresacross as lighter items, which are at a distance seem almost white
Plant
Spore printWhite
Fleshwhite, thin, fragile, with a characteristic odor
Platesrare, fuzzy, whitish, attached to the collar tooth
Stipe
Colorintop of the white, then the base black-brown
Featureslight, heavy
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy