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Mushrooms Calocybe gambosa (Calocybe May)


Description Mushrooms Calocybe gambosa (Calocybe May)

This genus was isolated fromTricholoma kind in connection with the difference in the anatomy of the fruiting bodies . In the new genus now includes about 20 species, of which the most common Calocybe May and is known . this fungus grows in the lowlands and mountains groups, stripes and circles, appearing more often grass in gardens, on the slopes, in the parks, forest edges . He apparently form mycorrhiza with shrubs andfamily trees rose-colored: roses, thorns, plum, hawthorn, and so on . n . In North Africa, its fruiting bodies can be found under the bushy oak . The fruits are typical for their whitish color, taste and smell them - strongly mealy . Summer and fall, sometimes in spring, you can find fruits are anatomically similar to Calocybe May, butstraw-yellow or yellow-ocher . Mushrooms with such color appear more often in deciduous forests . They are considered a form or Calocybe May (C . gambosa var . flavida), or a special kind - C . georgii . Both kinds of tasty and fragrant . Inattentive mushroom, however, may confuse them with several similar species, among them - and Inocybe erubescens, and Entolomatin - very poisonous mushrooms . Ca 1 osue gambosa (1) hat has a diameter of 2.5 - 8 cm feet Dimensions 5-8 / 1 - 2 cm . Hat, leg plates and whitish or cream-colored, smooth . The flesh is white, taste and smell - flour . Spore print white . The debate (2), colorless, 4-6 / 2 - 3.5 pM .   On May Calocybe like only young fruits Inocybe erubescens,which, however, have a color plate clay and flour smell .   In Entoloma tin (poisonous), too, are similar to Calocybe May only young fruits plate she painted a yellowish color and quickly turn pink, and it only grows in the forest . Cap 5 - 12 (15) cm diameter, hemispherical, after more or less flat, stretched out, withwavy, sometimes shovel-edge, white, cream, reddish, later occasionally gray - yellowish ko - brown, sometimes in the middle of lilac - cream . Plates white or cremated, very dense, narrow . Disputes 5- 7 x 3, 5 -4 m . 6-foot x 15 1 - 2 (3) See, white, off-white, sometimes creamy, fibrous, dense . The flesh is white, thick with the smell offlour . Distributed in Polesie and forest-steppe . It grows in the steppes, meadows, pastures, forests in the open, in May - September . Good edible mushroom . Use fresh .

SPECIFICATIONS
 
Bag
The size of the dispute5 to 7 x 3, 5 -4 m
Disputeswhite
Description
Name in latinCalocybe gambosa (FR . )
RodTricholoma
Storageuse fresh
Featuresforms mycorrhiza with bushes and trees of the family rose-colored: roses, thorns, plum, hawthorn, and so on . N .
Fruiting bodies are formed (grows)May - September
ClassAgaricomycetes
Edibleedible mushroom, good quality
DistributionIn Polesie and forest-steppe
Related speciesjust like young fruit Inocybe erubescens, which, however, are clay-colored plates and do not smell of flour
Tastea floury taste
Growin the lowlands and mountains groups, stripes and circles, appearing frequently just grass gardens on the slopes, in the parks, forest edges
Smella powdery smell
Fruiting body (Cap)
Colorwhite, cream, reddish, later occasionally gray - yellowish - brown, sometimes in the middle of lilac - cream
Diameter2.5 - 8 cm
Formhemispherical, later more or less flat, spreading, with wavy, sometimes lobed margin
Plant
Spore printWhite
Fleshwhite, dense
Plateswhite or cremated, very dense, narrow
Stipe
Diameter1 - 2 cm
Length5 - 8 cm
ColorWhite, off-white, sometimes cream
Featuresfibrous, dense
Numeric filters

2
Diameter
8
Centimeter
5
Height
8
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy