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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Local name - Russula xerampelina . Russian name - russula apo - fragrant . From a family Russula - Russulaceae . Cap 4 - 8 (10) cm in diameter, convex, convex - or flat - prostrate, red, purple,purple - purple, yellow - brown, brownish - or green - olive, naked, with a thin smooth boundary . Plates whitish, then gray - brown - yellow . pustules ocher - yellow . Spores yellowish, 9- 13 x 8 -11 microns, prickly . foot thick, 3 - 7 (9) X 1,2 cm, white or red, eventually turns gray . The flesh is dense,white, with turns gray when cut turns brown, sweet . Mushrooms, lie down, get the smell of herring . The flesh of young herring mushroom smells only when desiccation . Found throughout Ukraine in deciduous and coniferous forests in July - November . Good edible mushroom . Use fresh .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| The size of the dispute | 9 x 13 8 -11 mm |
| Disputes | yellowish, prickly |
| Description | |
| Name in latin | Russula xerampelina |
| Rod | russula |
| Storage | use fresh |
| Features | the flesh of young herring mushroom smells only when desiccation |
| Fruiting bodies are formed (grows) | July - November |
| Class | Agaricomycetes |
| Edible | edible mushroom |
| Distribution | in Ukraine |
| Taste | sweet |
| Grow | in deciduous and coniferous forests |
| Smell | sold smell herring |
| Fruiting body (Cap) | |
| Surface | bare, with a thin smooth boundary |
| Color | red, purple, purple - purple, yellow - brown, brownish - or green - olive color |
| Diameter | 4 - 8 (10) cm |
| Form | convex, convex - orflat - prostrate |
| Plant | |
| Flesh | a dense, white, over time, become gray, turns brown when cut |
| Plates | whitish, then gray - brown - yellow |
| Features | spore mass ocher - yellow |
| Features | forms mycorrhiza with pine and spruce |
| Stipe | |
| Diameter | 1.2 cm |
| Length | 3 - 7 (9) cm |
| Color | white or red, eventually turns gray |
| Features | dense |
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