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Local name - Russula xerampelina . Russian name - russula apo - fragrant . From a family Russula - Russulaceae . Cap 4 - 8 (10) cm in diameter, convex, convex - or flat - prostrate, red, purple,purple - purple, yellow - brown, brownish - or green - olive, naked, with a thin smooth boundary . Plates whitish, then gray - brown - yellow . pustules ocher - yellow . Spores yellowish, 9- 13 x 8 -11 microns, prickly . foot thick, 3 - 7 (9) X 1,2 cm, white or red, eventually turns gray . The flesh is dense,white, with turns gray when cut turns brown, sweet . Mushrooms, lie down, get the smell of herring . The flesh of young herring mushroom smells only when desiccation . Found throughout Ukraine in deciduous and coniferous forests in July - November . Good edible mushroom . Use fresh .
SPECIFICATIONS | |
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Bag | |
The size of the dispute | 9 x 13 8 -11 mm |
Disputes | yellowish, prickly |
Description | |
Name in latin | Russula xerampelina |
Rod | russula |
Storage | use fresh |
Features | the flesh of young herring mushroom smells only when desiccation |
Fruiting bodies are formed (grows) | July - November |
Class | Agaricomycetes |
Edible | edible mushroom |
Distribution | in Ukraine |
Taste | sweet |
Grow | in deciduous and coniferous forests |
Smell | sold smell herring |
Fruiting body (Cap) | |
Surface | bare, with a thin smooth boundary |
Color | red, purple, purple - purple, yellow - brown, brownish - or green - olive color |
Diameter | 4 - 8 (10) cm |
Form | convex, convex - orflat - prostrate |
Plant | |
Flesh | a dense, white, over time, become gray, turns brown when cut |
Plates | whitish, then gray - brown - yellow |
Features | spore mass ocher - yellow |
Features | forms mycorrhiza with pine and spruce |
Stipe | |
Diameter | 1.2 cm |
Length | 3 - 7 (9) cm |
Color | white or red, eventually turns gray |
Features | dense |
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