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Mushrooms Gyromitra Beam


Description Mushrooms Gyromitra Beam

Fruiting body (Ascom) 3 - 12 cm in height and width, the variability in the form of cap-prominent . hat more often in the form of a thin folded plate 2 - 4 raised flattened-saddle blades, not adherent to the leg . color is reddish-brown, reddish-brown,pale reddish brown, ocher . foot thick, ribbed, wrinkled longitudinal projections, hollow, white . at the base of the cross-cut are the ruins of the soil in the folds of the legs . The flesh is watery, thin, fragile in a hat, a denser leg, springy, white or pinkish-brownish . Pleasant taste, smellweak . Bags cylindrical, with 8 issues . Celled spores, (24) 30 - 35 x (11) 13 - 15 microns, ellipsoid, warty-mesh, usually with a few larger warts or spikes on each pole, with 1 - 3 large drops of oil . Dwelling Habitat It grows in deciduous forests on calcareous soils, often next to the rotting stumps,remnants of wood, usually in small groups . In the taiga zone does not occur . fruiting season April-May . Accurate information about the edibility is not . Some sources claim on the toxicity of the species . For long-term observations of the author describe, in the Stavropol region this kind of going public and is used dried or afterpre-fried in boiling . View a rather rare . According to some sources, is very similar to Gyromitra brunnea, on the other, it is synonymous with the name of one species .

SPECIFICATIONS
 
Bag
Form disputeelliptical
The size of the dispute(24) 30 - 35 x (11) 13 - 15 mm
Disputesunicellular, warty-mesh, usually with a few larger warts or spikes on each pole
Featuresbags cylindrical, with 8 issues
Containswith 1 - 3 large drops of oil
Description
Name in latinGyromitra fastigiata (Krombh . ) Rehm
RodGyromitra
Fruiting bodies are formed (grows)April-May
ClassPezizomycetes
Edibleexact information about the edibility no
Tastepalatable
Growin deciduous forests on calcareous soils, often next to the rotting stumps, wood residues, usuallyin small groups . In the taiga zone is not found
Smellweak, pleasant
Fruiting body (Cap)
Colorreddish-brown, reddish-brown, pale reddish brown, ocher
Height3 - 12 cm
Diameter3 - 12 cm
Formvariability in the form of cap-prominent
Featureshat more often in the form of a thin folded plate with 2 - 4 raised flattened-saddle blades, not adherent to the leg
Plant
Fleshwatery, thin, fragile in a hat, a leg is more dense, springy, white or pinkish-brown tint
Stipe
Colorwhite, ribbed, wrinkled longitudinal projections
Featureshollow, solid . at the base of the cross-section are the ruins of the soil in the folds of the legs
Numeric filters

3
Diameter
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy