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Fruiting body (Ascom) 3 - 12 cm in height and width, the variability in the form of cap-prominent . hat more often in the form of a thin folded plate 2 - 4 raised flattened-saddle blades, not adherent to the leg . color is reddish-brown, reddish-brown,pale reddish brown, ocher . foot thick, ribbed, wrinkled longitudinal projections, hollow, white . at the base of the cross-cut are the ruins of the soil in the folds of the legs . The flesh is watery, thin, fragile in a hat, a denser leg, springy, white or pinkish-brownish . Pleasant taste, smellweak . Bags cylindrical, with 8 issues . Celled spores, (24) 30 - 35 x (11) 13 - 15 microns, ellipsoid, warty-mesh, usually with a few larger warts or spikes on each pole, with 1 - 3 large drops of oil . Dwelling Habitat It grows in deciduous forests on calcareous soils, often next to the rotting stumps,remnants of wood, usually in small groups . In the taiga zone does not occur . fruiting season April-May . Accurate information about the edibility is not . Some sources claim on the toxicity of the species . For long-term observations of the author describe, in the Stavropol region this kind of going public and is used dried or afterpre-fried in boiling . View a rather rare . According to some sources, is very similar to Gyromitra brunnea, on the other, it is synonymous with the name of one species .
SPECIFICATIONS | |
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Bag | |
Form dispute | elliptical |
The size of the dispute | (24) 30 - 35 x (11) 13 - 15 mm |
Disputes | unicellular, warty-mesh, usually with a few larger warts or spikes on each pole |
Features | bags cylindrical, with 8 issues |
Contains | with 1 - 3 large drops of oil |
Description | |
Name in latin | Gyromitra fastigiata (Krombh . ) Rehm |
Rod | Gyromitra |
Fruiting bodies are formed (grows) | April-May |
Class | Pezizomycetes |
Edible | exact information about the edibility no |
Taste | palatable |
Grow | in deciduous forests on calcareous soils, often next to the rotting stumps, wood residues, usuallyin small groups . In the taiga zone is not found |
Smell | weak, pleasant |
Fruiting body (Cap) | |
Color | reddish-brown, reddish-brown, pale reddish brown, ocher |
Height | 3 - 12 cm |
Diameter | 3 - 12 cm |
Form | variability in the form of cap-prominent |
Features | hat more often in the form of a thin folded plate with 2 - 4 raised flattened-saddle blades, not adherent to the leg |
Plant | |
Flesh | watery, thin, fragile in a hat, a leg is more dense, springy, white or pinkish-brown tint |
Stipe | |
Color | white, ribbed, wrinkled longitudinal projections |
Features | hollow, solid . at the base of the cross-section are the ruins of the soil in the folds of the legs |
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