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Name in latin : Morehella esculenta (L) EX ST . Am .
Distribution : throughout the temperate zone of the northern hemisphere, from Japan to North America, and Australia ,
Taste : as a finished product - not expressive
Grow : everywhere - from lowlands to high mountains, in light deciduousforests, forest edges, in gardens and parks, in the bushes near the landfill ,
Smell : as a finished product - not expressive
Name in latin : Morchella stepicola
Edible : conditionally edible mushroom
Grow : in virgin steppes
Smell : with a pleasant smell
Name in latin : Sparassis crispa (WULF . ) EX FR .
Edible : good edible mushroom, when young
Distribution : throughout the temperate zone of the northern hemisphere ,
Taste : a nice, if somewhat spicy
Grow : at the base of conifers, mostly around the pines, firs near rarely
Smell : a nice, if somewhat spicy
Name in latin : Lepiota prominens
It is possible to confuse the signs and insignia : at the close species Macrolepiota procera . Different smaller size and lighter whitish tones in the color of caps and stems
Edible : edible mushroom
Taste : no special taste
Grow : on the grounds, parks, forestedges and clearings
Smell : no special smell
Name in latin : Chlorophyllum molybdites
It is possible to confuse the signs and insignia : confused with widespread there poison his relative Chlorophyllum molybdites, having an adult green plate and spore powder . But in Europe, this species does not grow
Edible : a poisonous mushroom
Distribution : known in America, Eurasia, and Africa . tunes inAustralia
Taste : no special taste
Grow : singly, in small groups or "witches rings", gardens, meadows, fields
Smell : no special smell
Name in latin : Masrolepiota excoriata
It is possible to confuse the signs and insignia : Lepiota poisonous - highly poisonous mushroom, usually much smaller (6 cm) . It differs also gray-pink skin cap and turning pink pulp
Edible : edible, but relatively rare
Distribution : in Europe, North America, NorthAfrica and Asia
Taste : sweet
Grow : summer and the fall often outside the forest, dry meadows, pastures and lawns
Smell : featureless
Name in latin : Macrolepiota procera
It is possible to confuse the signs and insignia : confused with widespread there poison his relative Chlorophyllum molybdites, having an adult green plate andSpore print
Edible : edible mushroom
Distribution : refers to the most famous mushrooms, not only in Europe but also in North America, North Africa and Asia
Taste : nutty taste
Grow : in groups or individually, in solar light forests,parks, gardens, meadows and pastures . He prefers warm places, calcareous and sandy soil ,
Smell : has a pleasant smell
Name in latin : Lepiota mastoidea
Edible : edible mushroom, the value is only a hat, as a rigid leg
Distribution : Spain, Denmark, Italy, Germany, Poland, Czech Republic, Slovakia, countriesthe former Yugoslavia, Estonia, Lithuania, Belarus, Ukraine, Armenia, Yakutia, Primorye Territory, USA, Mexico, Brazil, Algeria, Morocco, Australia and the UK
Taste : with a pleasant smell walnut
Grow : on the ground in oak, beech and pine forests, forestclearings, edges of woods, meadows and parks to
Smell : with a pleasant smell walnut
Name in latin : Mysena vicosa
Edible : inedible mushroom
Distribution : referred to as a rare species in Europe and other continents
Taste : unpleasant, pungent
Grow : on dead trunks and stumps of deciduous trees
Smell : rotten
Name in latin : Mycena galericulata
Edible : edible mushroom
Grow : grows abundantly in the valleys and mountains of the temperate zone of the northern hemisphere on stumps and trunks of deciduous trees, mainly beech, oak and alder
Smell : with mealy odor or without any odor
Name in latin : Hypholoma radicosum
Edible : edible mushroom
Distribution : widespread and common in the northern temperate zone
Taste : no special taste or bitter taste
Grow : dense groups (splices) on the old, moss-covered stumps and rotting wood mainly in deciduous and mixed forests in summer and autumn
Smell : without anysmell
Name in latin : Mycena pura
It is possible to confuse the signs and insignia : Mitsen clean resembles edible purple lakovi- CA . However, it has a flat, concave in the center of the hat, not tapered or hill, and also does not smell radish
Edible : a poisonous mushroom
Distribution : in Greenland and Alaska in the thickets of low shrubs, at an altitude of 3 thousand . meters above sea level in the Caucasus and the Alps
Grow : larger groups and clusters of all forests . In North Africa, they are found in pine groves ,
Smell : with an unpleasant moldy smell
Name in latin : Mycena rosea
It is possible to confuse the signs and insignia : very similar to poisonous Mitsen clean (Mycena pura), which is differentsometimes smaller fruit bodies, blue-violet color
Edible : a poisonous mushroom
Distribution : in the European part and Western Siberia ,
Taste : a radish taste
Grow : only in deciduous forests, mostly on the fallen leaves of oaks and limes
Smell : a radish odor
Name in latin : Omphalotus olearius (DC: Fr . ) Sing . Syn . : Pleurotus olearius (DC: Fr . ) Gillet
It is possible to confuse the signs and insignia : similar to some mostly slightly poisonous species of Clitocybe, such Govorushko reddish-brown, which is characterized by reddish-brown hat and the formation of single fruiting bodies on the ground
Edible : a poisonous mushroom
Grow : on the roots of dead trunks and bushes or on some stumps of deciduous trees, such as oak, maple, plum, etc. .
Name in latin : Otidea onotica
Edible : edible mushroom
Distribution : in the European part, the Caucasus and beyond the Ural Mountains
Taste : tastes good ,
Grow : on the ground in deciduous and mixed forests, groups ,
Smell : has a pleasant smell
Name in latin : Otidea leporina
Edible : edible or conditionally edible mushroom
Distribution : in the European part, the Urals, the Far East ,
Taste : a bland taste
Grow : in coniferous and mixed (with pine, spruce) forests in moss, groups, infrequently
Smell : no special smell
Name in latin : Pleurotus ostreatus (Jacq . Ex fr . )
It is possible to confuse the signs and insignia : with a few related species it is - P . columbi-nus, forms fruiting bodies in autumn before the first frost, and has a hat on blue-pink to purple color running down to the foot plate, reduced in veins
Edible : edible
Distribution : throughout Ukraine ,
Taste : in finished product - mushroom, pleasant
Grow : on deciduous trees, often on the beech, but also on the willow, poplar, birch, as ingardens and parks, and in the forests around the world ,
Smell : as a finished product - mushroom, pleasant
Name in latin : Pleurotus pulmonarius
Edible : edible
Taste : featureless
Grow : on deciduous trees from spring to autumn ,
Smell : a bit like the smell of urine
Name in latin : Amanita phalloides (Fr . ) LINK .
It is possible to confuse the signs and insignia : difficult to confuse with any other, except thatwith mushrooms and primarily green, greenish and bluish russule and greenfinch
Edible : deadly poisonous
Distribution : Central Europe and occasionally comes across in the forests of conifers . the most common fungus in Europe, but is also found inNorth and South America, Asia, Japan, China and New Zealand
Taste : wishy-washy or weak nutty, sweet flavor
Grow : throughout the territory of Ukraine, summer and autumn in deciduous forests ,
Smell : first with little odor, and later with an unpleasant odor
Name in latin : Pholiota lenta
Edible : edible mushroom low quality
Taste : radish taste
Grow : coniferous and mixed forests (spruce), often near conifers (spruce, pine), around rotting wood on wood submerged in the soil, in the bushes, in the moss growing groups occurs not infrequently
Smell : featureless

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