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Mushrooms Gyromitra esculenta


Description Mushrooms Gyromitra esculenta

Gyromitra ordinary - a mushroom-snowdrop, it appears in early spring, barely thawedland . growing lines at the edges of coniferous or mixed forests, forest glades and clearings, fires, about pine stumps . mushroom caps dark or light brown, wavy-winding, medullary, with the edge, almost fused with the foot . The leg is uneven, hollow, brittle . The flesh is waxy, with a pleasant smell of mushroom . Lines are very similarfor morels, which are also growing in early spring in the deciduous forests and the hat which is the same wrinkled . If it is rounded, brown or yellow - common morel, morel in a conical hat resembles a graceful oriental minarets yellowish color with a purple tinge . In general, many pickers do not distinguish from morels morels,and all that is growing like mushrooms in April and May, called morels . April morels more watery smell meltwater, but May morels - big, strong, fragrant . Morels like lines contain substances harmful to humans . Lines with Helvella belong to the same family . In the world there are probably eight speciesline, half of which grows in Europe . Gyromitra esculenta is the most common . fruiting bodies of this fungus grow in clusters and only in the spring, forming no later than April . hat in line round, hollow inside, on the surface is uneven wavy, meandering . Leg often differently depressed . Gyromitra esculenta grows asDecomposers in the mountains and cultural spruce forests, pine forests on sandy soil, often on the bare ground . It is found throughout the temperate zone of the northern hemisphere . In the line of ordinary toxic substances were discovered protein composition - Gyromitra and methylhydrazine, which can cause poisoning, which, however, does not always occur . The reason probably lies in the fact that Gyromitra matures and grows very slowly, so that one can get a basket fungi as young as overripe and over the age of a few weeks . In the latter apparently higher content of toxic substances, which causes poisoning, sometimes leads to death . So, although a longCooking provides partial destruction of poisons can not be recommended Gyromitra common for human consumption . Gyromitra common is the hat of brown - brown to dark brown in color with a diameter of 4 - 10 cm . The leg is hollow, whitish, size 2-5 / 1.5 - W cm . . The flesh is whitish, smell the faint, flour, the taste is not expressive . Sporewhitish powder . Bag contains eight colorless spores sizes 18-22 / 9 - 12 cm with two small fat droplets inside . Parafizy branched . Gyromitra ZVICHAYNY Mіstseva Hosting Project - pіstruk . B Rodini gelvelovih - Neіueііaseae .

SPECIFICATIONS
 
Bag
The size of the dispute18-22 / 9 - 12 cm
Disputescontains eight colorless spores
Featureswith two small fat droplets in
Description
Name in latinGyromitra esculenta
Symptomsno toxic substances were discovered protein composition - Gyromitra and methylhydrazine, which can cause poisoning, which, however, does not always occur
Fruiting bodies are formed (grows)and only grow in clusters in spring, forming no later than April
It is possible to confuse the signs and insigniasometimes mistakenly brings together morel, from which it is clearly different structure and shape of the caps of the fruiting body
Ediblepoisonous
Distributionfound throughout the temperate zone of the northern hemisphere
Tastenot expressive
Growat the edges of coniferous or mixed forests, forest glades and clearings, fires, about pine stumps
Smellwith a pleasant mushroom smell, sometimes weak, flour
Fruiting body (Cap)
Colordark or light brown
Diameter4 - 10 cm
Formwavy-winding, medullary
Featureswithedge, almost fused with the foot
Plant
Spore printwhitish
Parafizybranched
Stipe
Diameter2 - 5 cm
Length1.5 - W cm .
Featuresuneven, hollow, brittle
Numeric filters

4
Diameter
10
Centimeter
1
Height
2
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy