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Among the many poisonous toadstools species, some of them even deadly poisonous . There are several kinds of edible but poor quality . One only Blusher after cooking not only edible, but also good taste . However, anyone who wants to collect this fungus should be able to accurately identify it at all stages of development . At the same time you need to know and all the poisonous toadstools . Young fruits similar to balls, to avoid errors for human consumption it is better not to take . Specialists distinguish a number of subspecies Blusher, different size, color, location of warts on the cap . These various abnormalities associated with the locus,weather and are not permanent. Blusher distributed in Europe, Asia, Africa and North America . It grows abundantly from July to late autumn in the forests of all types, in different soils, except peat bogs . form mycorrhiza with oak, beech, pine, spruce . Some authors argue that raw mushroom is poisonous because it containsConnect hemolysin, solvent red blood cells . However, the high temperature decomposes hemolysin, and well cooked fruits could do no harm . Blusher can be confused with a highly toxic A. pantherina other than brown-ocher or brown-olive hat, gentle and smooth ring and growing outvagina foot . It must be remembered that unlike Blusher no part of poisonous mushroom pantherina are no colored reddish-brown . Amanita rubescens hat has a diameter of 5 - 15 cm, light - red-brown, brown-red with meat shade of old mushrooms - with red-brown spots . Smooth edges of the cap,surface is covered with whitish warts . Plates free, convex, white, later - turning pink, from the old mushrooms often with red spots . Leg sizes 8-20 / 1 - 2.5 cm, white, light pink and red, at the base of tuber . Ring large, white, pinkish . longitudinally grooved . The vagina is absent . Tuber reddish,concentrically warty . The flesh is white, blushing, sometimes with dark red spots, most often at the bottom of the legs . Taste and smell - nice mushroom . Spore print white . Spores colorless, 8-9 / 6 - 7 microns . Russian name - Amanita blushing . From a family Mukhomorov - Atapiiaseae . Cap 3 - 10 (15) cm in diameter, hemispherical, thenconvex - or flat-spreading, gray - brown - pinkish, sometimes with a purple tinge, with large whitish or grayish warty, the center often sharply tapered, unstable scales . The plates are wide, thick, whitish, later dirty - pink . Disputes 7 - 11 x 5 -7 m, broadly oval, smooth . Leg 3 10 x 1, 5 -3.5 cm thick, the bottom edged with a large potato, colored caps, mealy - scaly, with a wide, white bottom, top ring pink flake, adherent to the vagina . The pulp is first whitish, then pinkish, reddish at the bottom of the stem, sweet with age tangy, without any smell . It grows in coniferous and deciduous forestsin Ukraine in July - October . Conditionally edible mushroom . Use fresh after two boiling (20 min) fungus, cut into pieces . Very similar to the poisonous amanita pantherina .
SPECIFICATIONS | |
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Bag | |
Form dispute | broadly oval, almost spherical |
The size of the dispute | 7 - 11 x 5 -7 pm |
Disputes | smooth |
Description | |
Name in latin | Amanita rubescens (PERS . EX FR . ) S . F . GRAY |
Rod | fly agaric |
Storage | raw mushroom is poisonous because it contains a compound of hemolysin, dissolving the red blood corpuscles |
Features | forms mycorrhiza with oak, beech, pine, spruce |
Fruiting bodies are formed (grows) | July - October |
Class | Agaricomycetes |
It is possible to confuse the signs and insignia | may be confused with highly toxic A. pantherina other than brown-ocher or brown-olive hat, gentle andsmooth ring and stem growing out of the vagina |
Edible | conditionally edible mushroom , |
Distribution | in Ukraine, Europe, Asia, Africa and North America , |
Taste | sweet, tangy with age , |
Grow | in coniferous and deciduous forests |
Smell | without anysmell |
Fruiting body (Cap) | |
Surface | with large whitish or grayish warty, the center often sharply tapered,unstable scales |
Color | gray - brown - pinkish, sometimes with a purple tinge |
Diameter | 3 - 10 (15) cm |
Form | hemispherical, then convex - or flat-prostrate |
Plant | |
Flesh | first whitish, laterpink, reddish at the bottom of the leg , |
Plates | wide, thick, whitish, later dirty - pink |
Features | use fresh after two boiling (20 min) mushroom, cut into pieces |
Stipe | |
Diameter | 1, 5 - 3.5 cm |
Length | 3 10 cm |
Color | colored cap, thick, with bottom large edged potatoes, floury - scaly |
Features | with a wide, white bottom, top pink flake ring with adherent vagina |
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