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Mushrooms Blusher (pink)


Description Mushrooms Blusher (pink)

Among the many poisonous toadstools species, some of them even deadly poisonous . There are several kinds of edible but poor quality . One only Blusher after cooking not only edible, but also good taste . However, anyone who wants to collect this fungus should be able to accurately identify it at all stages of development . At the same time you need to know and all the poisonous toadstools . Young fruits similar to balls, to avoid errors for human consumption it is better not to take . Specialists distinguish a number of subspecies Blusher, different size, color, location of warts on the cap . These various abnormalities associated with the locus,weather and are not permanent. Blusher distributed in Europe, Asia, Africa and North America . It grows abundantly from July to late autumn in the forests of all types, in different soils, except peat bogs . form mycorrhiza with oak, beech, pine, spruce . Some authors argue that raw mushroom is poisonous because it containsConnect hemolysin, solvent red blood cells . However, the high temperature decomposes hemolysin, and well cooked fruits could do no harm . Blusher can be confused with a highly toxic A. pantherina other than brown-ocher or brown-olive hat, gentle and smooth ring and growing outvagina foot . It must be remembered that unlike Blusher no part of poisonous mushroom pantherina are no colored reddish-brown . Amanita rubescens hat has a diameter of 5 - 15 cm, light - red-brown, brown-red with meat shade of old mushrooms - with red-brown spots . Smooth edges of the cap,surface is covered with whitish warts . Plates free, convex, white, later - turning pink, from the old mushrooms often with red spots . Leg sizes 8-20 / 1 - 2.5 cm, white, light pink and red, at the base of tuber . Ring large, white, pinkish . longitudinally grooved . The vagina is absent . Tuber reddish,concentrically warty . The flesh is white, blushing, sometimes with dark red spots, most often at the bottom of the legs . Taste and smell - nice mushroom . Spore print white . Spores colorless,   8-9 / 6 - 7 microns .    Russian name - Amanita blushing . From a family Mukhomorov - Atapiiaseae . Cap 3 - 10 (15) cm in diameter, hemispherical, thenconvex - or flat-spreading, gray - brown - pinkish, sometimes with a purple tinge, with large whitish or grayish warty, the center often sharply tapered, unstable scales . The plates are wide, thick, whitish, later dirty - pink . Disputes 7 - 11 x 5 -7 m, broadly oval, smooth . Leg 3 10 x 1, 5 -3.5 cm thick, the bottom edged with a large potato, colored caps, mealy - scaly, with a wide, white bottom, top ring pink flake, adherent to the vagina . The pulp is first whitish, then pinkish, reddish at the bottom of the stem, sweet with age tangy, without any smell . It grows in coniferous and deciduous forestsin Ukraine in July - October . Conditionally edible mushroom . Use fresh after two boiling (20 min) fungus, cut into pieces . Very similar to the poisonous amanita pantherina .     

SPECIFICATIONS
 
Bag
Form disputebroadly oval, almost spherical
The size of the dispute7 ​​- 11 x 5 -7 pm
Disputessmooth
Description
Name in latinAmanita rubescens (PERS . EX FR . ) S . F . GRAY
Rodfly agaric
Storageraw mushroom is poisonous because it contains a compound of hemolysin, dissolving the red blood corpuscles
Featuresforms mycorrhiza with oak, beech, pine, spruce
Fruiting bodies are formed (grows)July - October
ClassAgaricomycetes
It is possible to confuse the signs and insigniamay be confused with highly toxic A. pantherina other than brown-ocher or brown-olive hat, gentle andsmooth ring and stem growing out of the vagina
Edibleconditionally edible mushroom ,
Distributionin Ukraine, Europe, Asia, Africa and North America ,
Tastesweet, tangy with age ,
Growin coniferous and deciduous forests
Smellwithout anysmell
Fruiting body (Cap)
Surfacewith large whitish or grayish warty, the center often sharply tapered,unstable scales
Colorgray - brown - pinkish, sometimes with a purple tinge
Diameter3 - 10 (15) cm
Formhemispherical, then convex - or flat-prostrate
Plant
Fleshfirst whitish, laterpink, reddish at the bottom of the leg ,
Plateswide, thick, whitish, later dirty - pink
Featuresuse fresh after two boiling (20 min) mushroom, cut into pieces
Stipe
Diameter1, 5 - 3.5 cm
Length3 10 cm
Colorcolored cap, thick, with bottom large edged potatoes, floury - scaly
Featureswith a wide, white bottom, top pink flake ring with adherent vagina
Numeric filters

3
Diameter
15
Centimeter
3
Height
10
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy