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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Chanterelles - a very common fungus median strip . It growsmainly in mixed forests . At the beginning of June, these appear bright red color mushrooms . Especially a lot of them in the wet summer . Bright buttons pour them among green moss . hat chanterelle initially convex, with curled edges, later flat, then funnel with strongly wavy edges . The plates are narrow, the same color as the cap . The flesh is quite dense, rubber, with a pleasant smell, almost never appear worms . Chanterelles - gorgeous mushrooms, they have a well-fried or pickled . They can also add salt . Collect chanterelles can even shopping bags, backpacks, bags - they do not crumple and do not crumble . Chanterelle real - the kind known in Europe, North and SouthAmerica, Africa, China and Japan . There is a growing group, stripes and circles, giving a lot of fruit bodies that appear in summer and autumn in all sorts of forests . Form mycorrhiza with a variety of trees, such as pine, spruce, oak and hornbeam . sharp taste of raw fruit disappears during cooking . The density and difficulty digestibility fruiting bodies can causedifficulty with digestion in sensitive individuals . Chanterelle present there is no wormy, so it can grow relatively long . It is very variable in shape and color . There are pure white chanterelles (var . albus), with white leg (var . albipes), with a reddish-purple hat scaly (var . amethysteus) and m . n . The lower portion of the mushroom caps have no plate anda plate-fin .
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Requests SPECIFICATIONS Where to buy? | |
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Bag | |
The size of the dispute | 7,5 - 9,5 x 3,5 - 5 pm |
Disputes | ellipsoidal |
Features | light yellow |
Description | |
Name in latin | Cantharellus cibarius FR . |
Rod | fox |
Storage | splendid mushrooms, they have a well-fried or pickled . They can also be salted |
The fungus causes | density and difficulty digestibility fruiting bodies can cause problems with digestion in sensitive individuals |
Features | form with various trees, such as pine, spruce, oak and hornbeam |
Fruiting bodies are formed (grows) | in early Junethese appear bright red color mushrooms . Especially a lot of them in the wet summer |
Class | Agaricomycetes |
It is possible to confuse the signs and insignia | to present such a chanterelle mushroom chanterelle inedible false |
Edible | edible |
Distribution | known in Europe, North and South America, Africa, China and Japan . There is a growing group, stripes and circles, giving a lot of fruit bodies appearingsummer and autumn in all sorts of forests |
Related species | chanterelle velvety brighter orange, Omphalotus olearius Olive - a deadly fungus, common in the subtropics (Mediterranean) |
Taste | pungent taste of raw fruit disappears during cooking |
Grow | mainly in mixed forests |
Fruiting body (Cap) | |
Inside | plate narrow, the same color as the cap |
Surface | smooth |
Color | yellow |
Diameter | 2.5 - 4 cm |
Form | convex, with curled edges, later flat, then funnel with strongly wavy edges , |
Plant | |
Flesh | rather dense, rubber, with a pleasant smell, almost never appear worms |
Stipe | |
Length | 2 - 4 cm |
Color | yellow |
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