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Mushrooms Yellow boletus


Description Mushrooms Yellow boletus

Russian name - boletus yellow . From a family Boletinus - Boletaceae . Cap 4 - 15 (20) inches in diameter,grayish-yellowish, ocher-yellowish, yellowish-brown . Times yellowish, yellow with olive . 12 Disputes - 14 x 4 - 6 mm, yellowish . pustules olive-brown . Leg dirty yellow occasionally to the base korichnevyevato red, granular, without grid . The flesh is dense, light yellow, yellow tubes over, when cut does not change,pleasant to the taste, with a slight odor of carbolic acid . Distributed in Polesie, in the Carpathians and in the forest . It grows in deciduous and mixed forests, under the oak in July - October . Very good edible mushroom . Use it fresh, dried for future use .

SPECIFICATIONS
 
Bag
Form disputefusiform
The size of the dispute12 - 14 x 4 - 6 mm
Disputesyellowish, smooth
Description
Name in latinBoletus impolitus \ Boletus junquilleus
Rodboletus
Storageuse it fresh, dried for future use, canned
Fruiting bodies are formed (grows)July - October
ClassAgaricomycetes
Ediblevery good edible mushroom
Distributionin Polesie, in the Carpathian and steppe
Tastepalatable
Growin deciduous and mixed forests, under the oak tree
Smellwith a slight odor of carbolic acid
Fruiting body (Cap)
Tubestubular layer free from recess tube length of 1 - 2 cm, bright yellow, with pressure many blue
Surfacesmooth or slightly wrinkled, dries matte, in wet weather mucous
Colorgray-yellowish,ocher-yellowish, yellowish-brownish
Diameter4 - 15 (20) cm
Formhemispherical, then flatter
Plant
Fleshdense,yellowish, yellowish on the tubes when cut does not change
Featuresspore mass olive-brown
Stipe
Diameter2 5 - 6 cm
Length4 - 12 cm
Colordirty-yellow, occasionally to the base korichnevyevato red, granular, without mesh
Featurestuber solid
Numeric filters

4
Diameter
20
Centimeter
4
Height
12
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy