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Mushrooms Otidea onotica


Description Mushrooms Otidea onotica

Rhode Ops 1 ea morenumerous . Only and Europe there are twelve of his species . Some of them are easily identified by the color of the spore-bearing layer, for example, O . 1 Europe it is rusty-brown, with O . aYePpa - brown with purple tones, with O . itppa - chocolate brown, with O . a 1 shasea - dirty ocher color of the skin, with O . concinna - yellowish skin . Allspecies are edible . fruiting body has a height of 3 - 8 and a width of 1 - 3 cm, spherical, with inward curved edges . Hymenium yellow-orange, the outer surface of yellow ocher or smooth . Flesh wax, fragile . Taste and smell - nice . Spore print white . Spores colorless, smooth, with two fat droplets, 10-13 / 5 - 6 pm . Parafizyhooked .

SPECIFICATIONS
 
Bag
Form disputeelongate-ellipsoidal, with rounded ends
The size of the dispute10-13 / 5 - 6 mm
Disputescolorless, smooth ,
Containswith two fat droplets
Description
Name in latinOtidea onotica
RodOtidea
Fruiting bodies are formed (grows)July-October
ClassPezizomycetes
Edibleedible mushroom
Distributionin the European part, the Caucasus and beyond the Ural Mountains
Tastetastes good ,
Growon the ground in deciduous and mixed forests, groups ,
Smellhas a pleasant smell
Fruiting body (Cap)
Insidejuicy, pulpy consistency
Coloryellow-orange or reddish hymenial layer
Height3 - 8 cm
Diameter1 - 3 cm
Formspherical, with inward curved edges
Plant
Hymeniumyellow-orange, the outer surface of yellow ocher or smooth ,
Spore printwhite
Parafizyhooked
Fleshwax, fragile
Numeric filters

1
Diameter
3
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy