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Mushrooms Russula blue and yellow, blue and green


Description Mushrooms Russula blue and yellow, blue and green

Among syroezhek there are severalspecies, differing only good taste, but it is useful to learn how to accurately identify, as in European forests are growing quite abundantly . Some difficulty arises from the species richness syroezhek and their mutual similarity . The most delicious true blue russula -yellow . This type of fungi belong to thehats of different colors - brown-red, dark green, purple, blue, and so on . d . Sometimes one or another color predominates (eg, green in the form rekegeash) hat happens sometimes multicolored, like blurred (eg, blue -Purple in shape suapohashIa) . The only common feature, which allows you to reliably determine themushroom - soft, amenable, as if greasy to the touch plate . All other records are syroezhek fragile . Blue-yellow russula growing from July to October in all forests, mainly under oaks and beech, on calcareous and acid soils . It is distributed from the lowlands to the mountains all over the temperate zone of the northern hemisphere . It can beconfused with the somewhat similar and also edible species . This russula heterophile having a hat with green tones and often growing in beech forests; russula olive with olive-green or purple, and the edges wrinkled hat and yellow plates; Russula vesca with red -korichnevoy or dirty red cap . All of them, however,plates are brittle and pulp under the influence of the drop 804 It turns orange or pink color, while y russules blue-yellow color of the flesh in such a test does not change . Russula cyanoxantha hat has a diameter of 4 - 14 cm, sticky, shiny; its color is a mixture of purple, blue and purple and bluish tint . Plateswhite, flexible, not brittle . 4-10 feet Dimensions / 1.5 - 3 cm, white, sometimes slightly bluish . The flesh is white . Taste pleasant smell featureless . Spore print white . Disputes colorless, 6.5-10 / 5.5 - 6.5 mm . Cystidium (basidia Protect against damage from above) almost fusiform or cylindrical . Local name - russula blue . Russian name - russula blue-green . From a family Russula - RizBiIaseae . Cap 6 - 12 (15) cm in diameter, strongly fleshy, hemispherical, then convex-spreading, while in the center of the concave, dark purple or olive-green, bluish-purple-olive, sometimes pure green (under beech) sometimes in the middle of a yellowish oryellowish-reddish, smooth, radial-dark fiber, adhesive . rind removed along the edge . The edge of a thin, smooth, with time short-ribbed . The plates are white, later yellowish . white pustules . Disputes 7 - 10 x 7 - 8 mm . Leg 5 - 10 x 1 - 3 cm, white, sometimes with a hint of lilac, dense, with cameras, with a loose . The flesh is white,sweet, dense, with little odor . Distributed in the forest-steppe and Polesie . It grows in deciduous (oak and beech) forests in August - October . Edible mushroom . Use fresh and salt .

SPECIFICATIONS
 
Bag
The size of the dispute7 ​​- 7 x 10 - 8 microns . .
Disputescolorless
Description
Name in latinRussula cyanoxantha schff . Ex fr .
Rodrussula
Storageuse fresh and salted
Characteristics of the speciessoft, amenable, as if greasy to the touch plate
Fruiting bodies are formed (grows)forests in August - October
ClassAgaricomycetes
Edibleedible mushroom
Distributionin the forest-steppe and Polesie
Related speciesrussula heterophile having a hat with green tones and often growing in beech forests; russula olive with olive-green or purple, andat the edges wrinkled hat and yellow plates; Russula vesca with red-brown or dirty red cap
Tastesweet
Growin deciduous (oak and beech) forests, calcareous and acid soils . It is distributed from the lowlands to the mountains all over the temperate zone of the northern hemisphere
Smellwithout any smell
Fruiting body (Cap)
The kinks at the ends of branchesthe edge is thin, smooth, with time short-ribbed
Insidedense, fleshy
Surfacesmooth, radial-dark fiber, adhesive . rind removed along the edge
Colordark purple or olive green, bluish-purple-olive, sometimes pure green (under beech), sometimes in the middle of a yellow or yellowish-reddish
Diameter6 - 12 (15) cm
Formhemispherical, then convex-outstretched The time in the center of the concave
Plant
Fleshwhite, sweet, dense
Plateswhite, later yellowish
Featureswhite pustules
Stipe
Diameter1 - 3 cm
Length5 - 10 cm ,
Colorwhite, sometimes with purplishshade
Featuresdense, with cameras, with a loose
Numeric filters

6
Diameter
15
Centimeter
5
Height
10
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy