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Among syroezhek there are severalspecies, differing only good taste, but it is useful to learn how to accurately identify, as in European forests are growing quite abundantly . Some difficulty arises from the species richness syroezhek and their mutual similarity . The most delicious true blue russula -yellow . This type of fungi belong to thehats of different colors - brown-red, dark green, purple, blue, and so on . d . Sometimes one or another color predominates (eg, green in the form rekegeash) hat happens sometimes multicolored, like blurred (eg, blue -Purple in shape suapohashIa) . The only common feature, which allows you to reliably determine themushroom - soft, amenable, as if greasy to the touch plate . All other records are syroezhek fragile . Blue-yellow russula growing from July to October in all forests, mainly under oaks and beech, on calcareous and acid soils . It is distributed from the lowlands to the mountains all over the temperate zone of the northern hemisphere . It can beconfused with the somewhat similar and also edible species . This russula heterophile having a hat with green tones and often growing in beech forests; russula olive with olive-green or purple, and the edges wrinkled hat and yellow plates; Russula vesca with red -korichnevoy or dirty red cap . All of them, however,plates are brittle and pulp under the influence of the drop 804 It turns orange or pink color, while y russules blue-yellow color of the flesh in such a test does not change . Russula cyanoxantha hat has a diameter of 4 - 14 cm, sticky, shiny; its color is a mixture of purple, blue and purple and bluish tint . Plateswhite, flexible, not brittle . 4-10 feet Dimensions / 1.5 - 3 cm, white, sometimes slightly bluish . The flesh is white . Taste pleasant smell featureless . Spore print white . Disputes colorless, 6.5-10 / 5.5 - 6.5 mm . Cystidium (basidia Protect against damage from above) almost fusiform or cylindrical . Local name - russula blue . Russian name - russula blue-green . From a family Russula - RizBiIaseae . Cap 6 - 12 (15) cm in diameter, strongly fleshy, hemispherical, then convex-spreading, while in the center of the concave, dark purple or olive-green, bluish-purple-olive, sometimes pure green (under beech) sometimes in the middle of a yellowish oryellowish-reddish, smooth, radial-dark fiber, adhesive . rind removed along the edge . The edge of a thin, smooth, with time short-ribbed . The plates are white, later yellowish . white pustules . Disputes 7 - 10 x 7 - 8 mm . Leg 5 - 10 x 1 - 3 cm, white, sometimes with a hint of lilac, dense, with cameras, with a loose . The flesh is white,sweet, dense, with little odor . Distributed in the forest-steppe and Polesie . It grows in deciduous (oak and beech) forests in August - October . Edible mushroom . Use fresh and salt .
| SPECIFICATIONS | |
|---|---|
| Bag | |
| The size of the dispute | 7 - 7 x 10 - 8 microns . . |
| Disputes | colorless |
| Description | |
| Name in latin | Russula cyanoxantha schff . Ex fr . |
| Rod | russula |
| Storage | use fresh and salted |
| Characteristics of the species | soft, amenable, as if greasy to the touch plate |
| Fruiting bodies are formed (grows) | forests in August - October |
| Class | Agaricomycetes |
| Edible | edible mushroom |
| Distribution | in the forest-steppe and Polesie |
| Related species | russula heterophile having a hat with green tones and often growing in beech forests; russula olive with olive-green or purple, andat the edges wrinkled hat and yellow plates; Russula vesca with red-brown or dirty red cap |
| Taste | sweet |
| Grow | in deciduous (oak and beech) forests, calcareous and acid soils . It is distributed from the lowlands to the mountains all over the temperate zone of the northern hemisphere |
| Smell | without any smell |
| Fruiting body (Cap) | |
| The kinks at the ends of branches | the edge is thin, smooth, with time short-ribbed |
| Inside | dense, fleshy |
| Surface | smooth, radial-dark fiber, adhesive . rind removed along the edge |
| Color | dark purple or olive green, bluish-purple-olive, sometimes pure green (under beech), sometimes in the middle of a yellow or yellowish-reddish |
| Diameter | 6 - 12 (15) cm |
| Form | hemispherical, then convex-outstretched The time in the center of the concave |
| Plant | |
| Flesh | white, sweet, dense |
| Plates | white, later yellowish |
| Features | white pustules |
| Stipe | |
| Diameter | 1 - 3 cm |
| Length | 5 - 10 cm , |
| Color | white, sometimes with purplishshade |
| Features | dense, with cameras, with a loose |
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