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Mushrooms Agaricus campestris (field)


Description Mushrooms Agaricus campestris (field)

White kinds of mushrooms grow profusely after the rains in pastures, meadows, orchards and fields . They are collected in large quantities . However, the definition of the Agaricus campestris is sometimes difficult . Note that this fungus is more or less typical white cap and stem, pinkor meat color plates, turning pink to cut the flesh and the smell of freshly sawn wood . In growing in these areas poisonous mushroom caps and stems yellows too white, but gray plate or brownish black, the flesh on the cut, especially in the lower part feet, intensely yellow, and the mushroom, especially the cut, and when cooking smellscarbolic acid . Agaricus campestris (Agaricus campestris) hat has a diameter of 4 - 8 cm, the size of the leg in the 3-7 / 1 - 1.5 cm . Color white, the old mushroom slightly brownish surface fibers sprouted, scaly . Pink plate first, then keep their red meat color, the old mushrooms - chocolate brown and even black . Ring white . The flesh is whitish, easily turns pink, especially on the border of the cap and stalk . Taste inexpressive . Spore print purple-brown . Disputes purplish-brown, 7-8 / 4.5 - 5.5 microns .

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Bag
The size of the dispute7-8 / 4.5 - 5.5 mm
Disputespurplish brown
Description
Name in latinAgaricus campestris (L) FR . Syn: Psalliota campestris
Rodchampignon
Storageuse fresh, dried for future use, salted, pickled
Characteristics of the speciesmore or less typical white cap and stem, pink or meat color plates, turning pink on cut the flesh and the smell of freshly sawn wood
Featuresfound antibiotics with a broad spectrum of activity
Fruiting bodies are formed (grows)June - October
ClassAgaricomycetes
It is possible to confuse the signs and insigniaerroneously collected mushroom xanthodcrmus poisonous and deadly poisonous amanita - white and smellydeath cup
Edibleedible
Distributionall over Ukraine in the meadows, fields, virgin steppes groups
Tastein its raw form - wishy-washy
Growgrow abundantly after rainspastures, meadows, orchards and fields
Fruiting body (Cap)
Surfacesprouted fibers, scaly
ColorWhite, the old mushroom slightly brownish
Diameter4 - 8 cm
Formspherical, convex
Featuresfirst plate pink, then red meat keep their color, the old mushrooms - chocolate brown and even black
Plant
Spore printpurplish brown
Fleshwhitish, easily turns pink, especially on the border of hats and legs
Stipe
Diameter1 - 1.5 cm
Length3 - 7 cm
Featuresring - white
Numeric filters

4
Diameter
8
Centimeter
3
Height
7
Centimeter
Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy